4 Ingredient Banana Bread with Self Rising Flour

Three slices of banana bread with self rising flour on decorative tiles with a sprig of greenery and a cup of coffee in the background. One slice is cut open to show the moist, golden interior.

4 Ingredient Banana Bread with Self Rising Flour

Traci Wennerholm

Easy 4-ingredient banana bread with self rising flour, ripe bananas, and sweetened condensed milk. Perfectly moist, fluffy, and simple to bake!

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine American

Servings servings

Calories 262 kcal

Equipment

mini bread pan, muffin cups, or 9x5 inch bread pan for baking

Ingredients

1 ½ cups mashed bananas approximately 3-4 bananas
¾ cup sweetened condensed milk
1 ½ cups self rising flour
½-1 teaspoon cinnamon
½ cup chopped walnuts optional

Instructions

Preheat oven to 350 degrees. Lightly grease one loaf pan or two mini loaf pans and set aside.
Mash your bananas (see instructions below) until pureed. Add the sweetened condensed milk and stir. Add in the flour and cinnamon and stir until smooth. Fold in the walnuts if using.
Pour the batter into the loaf pan or divide between the two mini loaf pans. Bake at 350 degrees for 20-25 minutes for mini loaf pans or 35-40 minutes for the larger loaf pan. Bread is done when a toothpick or skewer inserted into the bread comes out clean.
Remove banana bread from the oven and allow it to cool in the pan. Once cooled, remove bread and cut into slices.

Notes

Baking times (approximate):

Muffin pan: 20-25 minutes

9x5 inch loaf pan: 45-55 minutes

Mini loaf: 25-35 minutes

Nutrition

Calories: 262kcalCarbohydrates: 43gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 37mgPotassium: 314mgFiber: 2gSugar: 21gVitamin A: 106IUVitamin C: 5mgCalcium: 96mgIron: 1mg

Keyword banana bread, banana bread mini loaf, banana bread with self rising flour, gluten free banana bread

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