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A square plate holds apple layer cake layered with a white cream topping. Diced apples are visible on top, sprinkled with cinnamon. A small bowl of cinnamon sugar and a cup of coffee are in the background.

4 Ingredient No Bake Apple Layer Cake

Traci Wennerholm
Delicious apple layer cake with cream, graham, apple and sweet apple spice! The best part is there is no baking required and you only need a few ingredients to make it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 244 kcal

Equipment

  • 1 8x8 inch square pan

Ingredients
  

  • 1 box gluten free graham crackers
  • 1 tub frozen whipped topping thawed
  • 2 cups apple pie filling
  • 2 teaspoons cinnamon can substitute apple pie spice

Instructions
 

  • In an 8x8 inch pan, start by laying down a single layer of graham crackers.
  • Generously spread a layer of thawed frozen whipped topping over the graham crackers.
  • Add another layer of graham crackers on top of the whipped topping, followed by another layer of whipped topping.
  • Place a final layer of graham crackers on top.
  • Spread the apple pie filling evenly over the top layer of graham crackers.
  • Cover the pan and refrigerate the cake for 8-12 hours to allow the graham crackers to soften and absorb the flavors.
  • Before serving, remove the cake from the fridge and top with additional whipped topping. Sprinkle with cinnamon or apple pie spice for added flavor. Slice and serve.

Notes

See notes in post for substitutions, variations and storing instructions. 

Nutrition

Calories: 244kcalCarbohydrates: 43gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 20mgSodium: 142mgPotassium: 59mgFiber: 2gSugar: 20gVitamin A: 65IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Keyword apple layer cake, icebox cake, no bake dessert, no-bake cake recipe
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