5 Ingrdient Bone Broth Chicken Noodle Soup

A white bowl filled with bone broth chicken noodle soup sits on a wooden table. The soup broth is light brown and vegetables are visible such as carrots, celery and leafy green herbs. In the foreground, a metal spoon rests on the rim of the bowl.

5 Ingrdient Bone Broth Chicken Noodle Soup

Traci Wennerholm

Freezing cold and just want a nice bowl of warm soup? This scrumptious five ingredient bone broth chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices in every bite!

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Cuisine American

Servings people

Calories 167 kcal

Equipment

stock pot

Ingredients

1 cup cooked chicken breast
2 cups mixed vegetables (½ cup onion + 1 ½ cup mixed vegetables)
1 quart chicken broth
2 cups water
1 cup egg noodles
salt, pepper, poultry seasoning, parsley flakes optional, to taste

Instructions

Combine Ingredients: In a large saucepan, add the chicken, vegetables, chicken broth, water, and seasonings.
Bring to Boil: Heat the mixture until it reaches a boil.
Simmer: Reduce the heat to a simmer and cook for an additional 5-10 minutes.
Add Noodles: Stir in the egg noodles and cook for 7-9 minutes, or until the noodles are tender.
Season: Adjust seasoning to taste if needed.
Serve: Serve the soup warm.

Notes

Chicken noodle soup can be stored in the refrigerator in an airtight container for several days.

For a gluten free chicken noodle soup, substitute gluten free egg noodles.

Nutrition

Calories: 167kcalCarbohydrates: 20gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 42mgSodium: 954mgPotassium: 348mgFiber: 4gSugar: 1gVitamin A: 4639IUVitamin C: 9mgCalcium: 44mgIron: 2mg

Keyword bone broth chicken noodle soup, chicken noodle soup, chicken noodle soup with bone broth, gluten free chicken noodle soup

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