Nothing is better than dipping your spoon into a nice comforting bowl of bone broth chicken noodle soup. Made with just 5 ingredients, you can have an nice warm bowl of soup on your table in just minutes!
What is bone broth chicken noodle soup?
Bone broth is just a little different than chicken broth, which most chicken noodle soups contain. The good thing about this recipe is you can use them interchangeably and be okay. The difference between bone broth and chicken broth is the preparation time and texture of each. Chicken broth is usually a little thinner and needs less time and preparation. Bone broth is made from slow boiling the bone of chicken as well.
This soup pairs well with some biscuits, bread, garlic bread, or even in a pinch this 2 minute bread!
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Ingredients
You need just a few simple ingredients to make this recipe:
- Cooked chicken
- Mixed vegetables--peas, carrots, celery, green beans, onion
- Chicken broth
- Water or cream
- Egg noodles
- Seasoning (you got me, this is six and you don't need to add it but it adds some flavor to the recipe)
Instructions
- In a large saucepan, place chicken, vegetables, chicken broth, water and seasonings. Heat the soup to boiling, then reduce heat to a simmer and cook 5-10 minutes more.
- Add in your egg noodles and cook for 7-9 minutes, or until noodles are cooked.
- Season with additional seasoning if desired. Serve warm.
Substitutions
Everyone should be able to enjoy this recipe! You can make some simple substitutions very easily:
- Gluten free: To make this a gluten free chicken noodle soup you will want to substitute gluten free egg noodles.
- Broth: You can substitute chicken broth for the bone broth.
- Vegan: Substitute vegan chicken for the chicken and vegetable broth for the bone broth.
Storing
Your bone broth chicken noodle soup can be stored in the refrigerator in an airtight container for several days.
5 Ingrdient Bone Broth Chicken Noodle Soup
Equipment
- stock pot
Ingredients
- 1 cup cooked chicken breast
- 2 cups mixed vegetables (½ cup onion + 1 ½ cup mixed vegetables)
- 1 quart chicken broth
- 2 cups water
- 1 cup egg noodles
- salt, pepper, poultry seasoning, parsley flakes optional, to taste
Instructions
- Combine Ingredients: In a large saucepan, add the chicken, vegetables, chicken broth, water, and seasonings.
- Bring to Boil: Heat the mixture until it reaches a boil.
- Simmer: Reduce the heat to a simmer and cook for an additional 5-10 minutes.
- Add Noodles: Stir in the egg noodles and cook for 7-9 minutes, or until the noodles are tender.
- Season: Adjust seasoning to taste if needed.
- Serve: Serve the soup warm.
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