Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes.
Using a paper towel, gently pat the salmon fillets dry to eliminate any excess moisture.
Brush both sides of the salmon fillets evenly with avocado oil.
Evenly season the fillets with salt and black pepper.
Grate fresh lemon zest evenly over the salmon fillets.
Arrange the seasoned salmon fillets in a single layer within the air fryer basket, ensuring they are positioned skin-side down for even cooking.
Air fry the salmon for 7-10 minutes (10-12 minutes for frozen fillets), or until the internal temperature reaches 145°F (63°C) and the flesh is opaque and easily flakes with a fork, adjusting the cooking time if necessary based on the thickness of the fillets.
Once cooked to perfection, carefully remove the salmon from the air fryer and allow it to rest for a couple of minutes before serving.
Enhance the dish by sprinkling parsley over the top of the fillets and garnishing with fresh lemon wedges on the side.
Notes
Adjust the cooking time based on the thickness of the salmon fillets to ensure they are cooked through evenly.Pair the air fryer salmon with your favorite sides like roasted vegetables, quinoa, or a crisp salad for a well-rounded meal.To reheat salmon in the air fryer cook for 2-3 minutes in the air fryer.Salmon can be stored in the refrigerator for 2 days.