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A black oval plate filled with crispy crispy garlic parmesan crusted potatoes. the potatoes are golden brown potato wedges. The potatoes have a rough, textured surface and are dusted with Parmesan cheese. In the background, there is a piece of steamed broccoli and a serving of ribs baked in the oven.

5 Ingredient Crispy Garlic Parmesan Crusted Potatoes

Traci Wennerholm
These crispy garlic parmesan crusted potatoes are oven-baked to golden perfection with a hint of garlic. They're the perfect side dish for chicken, steak, or any main course!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 246 kcal

Equipment

  • baking sheet

Ingredients
  

  • 3 pounds rinsed and quartered potatoes red, yellow or russet potatoes
  • ¼ cup olive oil
  • 4-6 finely minced cloves of garlic
  • 1 cup grated parmesan cheese
  • 3 tablespoons chopped fresh parsley

Instructions
 

  • Set your oven to 400°F (204°C).
  • In a large bowl, place the potato quarters. In a separate bowl mix together your olive oil and minced garlic. In another bowl, mix together the parmesan cheese and parsley. Toss the potatoes in the olive oil and garlic mixture, coating them completely, then toss with the parmesan and parsley mixture until fully coated in the cheese mixture.
  • Spread the seasoned potatoes in a single layer on a lightly greased baking sheet, or a baking sheet lined with parchment paper.
  • Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and tender. Stir halfway through baking time.
  • Remove from oven, serve warm.

Notes

See notes for substitutions and storing. 

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 229mgPotassium: 745mgFiber: 4gSugar: 1gVitamin A: 112IUVitamin C: 34mgCalcium: 134mgIron: 1mg
Keyword crispy garlic parmesan crusted potatoes, crispy potatoes, garlic parmesan potatoes, oven baked potatoes
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