Crispy garlic parmesan crusted potatoes are the perfect side dish for any meal. They are simple to make, so flavorful, and have nice cheesy crunch that makes them irresistible. They are perfect for serving for dinner parties or as a weeknight meal.
Making crispy garlic parmesan crusted potatoes
These potatoes are a Sunday night favorite at our house and are oven requested alongside our twice baked potatoes by the kids and husband. They pair well with some broccoli or okra and we love them with some ribs, steak, or chicken.
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Ingredients
You just need a few staples to make your crispy potatoes. Let's get started by grabbing:
- baby potatoes
- oil
- garlic
- parmesan cheese
- parsley
Instructions
I'm so excited! It's time to get started making these easy potatoes!
- Step 1: Preheat oven to 400 degrees. Lightly grease a baking sheet or line a baking sheet with parchment paper. Cut your potatoes into quarters.
- In a bowl, mix together your parmesan and parsley. In another bowl, mix together the oil and minced garlic.
- Step 3: Toss the potatoes in the oil and garlic mixture, then in the parmesan and parsley mixture until potatoes are evenly coated. Arrange on a baking sheet and bake at 400 degrees for
- Step 4: Cook the potatoes in the oven for approximately 25-30 minutes at 400 degrees. Flip potatoes halfway through baking time. Remove from oven when potatoes are browned. Serve warm.
Substitutions
If you have some dietary needs or restrictions, there are some substitutions you can make. These potatoes are naturally gluten free, but if you want to make them vegan or dairy free you will want to use dairy free parmesan cheese.
Variations
One of the variations you can make is in the spices you use. In place of the parsley, you can use Italian seasoning if you would like. You can also change it up by using some rosemary too.
Another variation is in the cheese by using other hard cheeses like Pecorino Romano or Asiago.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) until crispy, about 10-15 minutes.
FAQ
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. However, starchy potatoes like Russets tend to give the best crispy texture.
You can prepare the potatoes up to the point of baking and refrigerate them for up to an hour. These potatoes are best prepped and baked at the same time. Bake them just before serving for the best results.
Yes, you can make these potatoes in an air fryer. Preheat your air fryer to 400°F (200°C) and cook the potatoes in a single layer for 15-20 minutes, shaking the basket halfway through.
Related
Looking for other recipes like this? Try these:
5 Ingredient Crispy Garlic Parmesan Crusted Potatoes
Equipment
- baking sheet
Ingredients
- 3 pounds rinsed and quartered potatoes red, yellow or russet potatoes
- ¼ cup olive oil
- 4-6 finely minced cloves of garlic
- 1 cup grated parmesan cheese
- 3 tablespoons chopped fresh parsley
Instructions
- Set your oven to 400°F (204°C).
- In a large bowl, place the potato quarters. In a separate bowl mix together your olive oil and minced garlic. In another bowl, mix together the parmesan cheese and parsley. Toss the potatoes in the olive oil and garlic mixture, coating them completely, then toss with the parmesan and parsley mixture until fully coated in the cheese mixture.
- Spread the seasoned potatoes in a single layer on a lightly greased baking sheet, or a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and tender. Stir halfway through baking time.
- Remove from oven, serve warm.
Notes
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
Sharon
So nice to meet you this week in Florida! Hope you had a great trip back and I’m so excited to try these!!
Bobbi
Delicious and so tasty! Love the crispy cheese!!