5-Ingredient Easy Ravioli Bake

A plate of ravioli bake with meat sauce on a table. The ravioli casserole is on a white plate next to a casserole dish. The casserole dish is filled with ravioli, meat sauce, and melted cheese. The ravioli bake is topped with chopped fresh parsley.

5-Ingredient Easy Ravioli Bake

Traci Wennerholm

This comforting easy ravioli bake is a casserole-style dish that features layers of cheese-filled ravioli, savory marinara sauce, and gooey melted cheese. A perfect meal that's both effortless and inexpensive to make and incredibly delicious!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings servings

Calories 162 kcal

Equipment

1 13x9 inch pan

Ingredients

1 package 24-30 oz of cheese-filled ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 pound cooked ground beef

Instructions

Preheat the oven to 375°F (190°C).
In a greased baking dish, spread a thin layer of marinara sauce.
Arrange a layer of uncooked ravioli over the sauce.
Add a layer of marinara sauce over the ravioli and sprinkle with half of the mozzarella and Parmesan cheese.
Repeat with another layer of ravioli, the meat, sauce, and the remaining cheese.
Cover the dish with foil and bake for 25-30 minutes.
Remove the foil the last 5-10 minutes of baking time. Bake until the cheese is golden and bubbly.
Let it cool for a few minutes before serving.

Notes

Store leftover ravioli covered in the refrigerator for several days. Reheat.

Nutrition

Calories: 162kcalCarbohydrates: 7gProtein: 13gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 41mgSodium: 510mgPotassium: 311mgFiber: 1gSugar: 2gVitamin A: 414IUVitamin C: 4mgCalcium: 141mgIron: 1mg

Keyword 5-ingredient ravioli bake, cheesy ravioli bake, comfort food ravioli bake, easy ravioli bake, meat ravioli bake, one-pot ravioli bake, quick ravioli bake

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