5 Ingredient Magleby's Dinner Roll Recipe
Recreate the irresistible taste of Magleby’s dinner rolls with just 5 simple ingredients! These buttery, cheesy rolls with a hint of garlic are soft, flavorful, and perfect for any occasion. Quick to prepare and easy to make, they’re a crowd-pleaser every time!
Equipment
- baking sheet
- plastic wrap
- cooking spray
Ingredients
- 12 frozen dinner rolls
- ⅓ cup mayonnaise
- ⅓ cup butter melted
- ⅓ cup Parmesan cheese grated
- ½ tablespoon garlic powder
- ½ tablespoon dried parsley optional
Instructions
- Place mayonnaise, shredded cheese with garlic powder and parsley (if using), and melted butter into three separate bowls.
- Take the frozen ball of dough and dip the top half into each bowl in this order: mayo, butter, and then cheese mixture.
- Place the coated rolls onto a lightly greased and floured baking sheet, cheese mixture side up.
- Allow the rolls to rise according to the package directions (typically 4-6 hours depending on how thawed the dough is). You may only need to allow the dough to rise 1-2 hours if the dough is fully thawed.
- Bake the rolls as directed on the package until golden and cooked through. Remove from oven, serve.
Notes
See notes in post on substitutions and storage.
Nutrition
Calories: 217kcalCarbohydrates: 20gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 350mgPotassium: 61mgFiber: 2gSugar: 1gVitamin A: 185IUVitamin C: 0.1mgCalcium: 112mgIron: 2mg
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