5 Ingredient Pumpkin Pecan Pancake Bites
Pumpkin spice, pecan bits, and fresh pumpkin in every pumpkin pecan pancake bite! Dunk in maple syrup for a quick, easy and fun breakfast! This recipe just needs a few ingredients and a few minutes to make!
Equipment
- cake pop pan or mini muffin pan
Ingredients
- 1 ¼ cup self rising flour see notes
- ⅔ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1-2 teaspoon sugar
- ¼ cup chopped pecans optional
Instructions
- In a bowl, combine the self-rising flour, pumpkin puree, pumpkin spice, and sugar. Stir the mixture until it becomes smooth. If the pumpkin puree is thick and the mixture is too stiff, add a tablespoon or more of water, as needed, to achieve a smooth, frosting-like consistency.
- Gently fold the chopped pecans into the batter until they are evenly distributed.
- Drop approximately ½ tablespoon of batter into each cavity of the pancake bite mold. Cover with the top half of the mold.
- Preheat your oven to 350°F (175°C). Bake the pancake bites for 10-12 minutes, or until they are golden brown and cooked through.
- Once baked, remove the pancake bites from the oven and allow them to cool for several minutes before carefully removing them from the mold.
Notes
Pancake bites can be stored at room temperature for several days in an airtight container.
They may also be stored up to several weeks to one month in an airtight or Ziploc container in the freezer. Thaw or reheat and serve.
Nutrition
Calories: 138kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 103mgFiber: 2gSugar: 2gVitamin A: 4241IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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