Pumpkin spice, pecan bits, and fresh pumpkin in every bite! Dunk in maple syrup for a quick, easy and fun breakfast! This recipe just needs a few ingredients and a few minutes to make! (GF, DF, Vegan, Vegetarian, Egg Free)
"at this point my blood type is pumpkin spice." --let's eat cake
After Thanksgiving, pumpkin spice is gone and it's time for peppermint, pomegranate and cranberry. But with pumpkin spice in it's final weeks of reign, I think I need to highly recommend making some of these pumpkin pecan pie bites before it's over! The ingredient list for this is super simple. All you need is:
- pumpkin puree
- sugar
- pumpkin spice
- flour
- pecan
it's all about the flour...
You'll need some self rising flour for this recipe. We have two different recipes for making your own gluten free self rising flour:
and don't forget the pan!
The pan you use to make pancake bites is also important! We found this one that is amazing!
- Donut Hole Pan: We use this simple donut hole pan for everything from truffles to pancake bites.
related recipes to make with your pancake bite pan:
Pumpkin Pecan Pancake Bites
Ingredients
- 1 ¼ cup self rising flour see notes
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1-2 tsp sugar
- ¼ cup chopped pecans
Instructions
- In a bowl, stir together the self rising, flour, pumpkin puree, pumpkin spice and sugar until smooth. NOTE: Depending on how much moisture is in your pumpkin puree you may need to add a tablespoon or more of water to allow the mixture to come to a smooth, stirrable frosting like consistency. Fold in the pecans.
- Drop approximately ½ tablespoon of dough into the pancake bite mold. Cover with the other half of the pancake bite mold. Bake at 350 degrees for 10-12 minutes or until pancake bites are nicely browned and cooked in the center. Remove from oven and allow to cool for several minutes before removing from the mold.
Notes
PAN:
The pan you use to make pancake bites is also important! We found this one that is amazing!- Donut Hole Pan: We use this simple donut hole pan for everything from truffles to pancake bites.
- Pancake bites can be stored at room temperature for several days in an airtight container.
- Pancake bites may also be stored up to several weeks to one month in an airtight or Ziploc container in the freezer. Thaw or reheat and serve.
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