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    Home » Blog » Breakfast » Pumpkin Pecan Pancake Bites

    Pumpkin Pecan Pancake Bites

    November 7, 2021 by burntapple Leave a Comment

    Pumpkin spice, pecan bits, and fresh pumpkin in every bite! Dunk in maple syrup for a quick, easy and fun breakfast! This recipe just needs a few ingredients and a few minutes to make! (GF, DF, Vegan, Vegetarian, Egg Free)

    "at this point my blood type is pumpkin spice." --let's eat cake

    After Thanksgiving, pumpkin spice is gone and it's time for peppermint, pomegranate and cranberry. But with pumpkin spice in it's final weeks of reign, I think I need to highly recommend making some of these pumpkin pecan pie bites before it's over! The ingredient list for this is super simple. All you need is:

    • pumpkin puree
    • sugar
    • pumpkin spice
    • flour
    • pecan

    it's all about the flour...

    You'll need some self rising flour for this recipe. We have two different recipes for making your own gluten free self rising flour:

    • keto self rising flour
    • gluten free self rising flour

    and don't forget the pan!

    The pan you use to make pancake bites is also important! We found this one that is amazing!

    • Donut Hole Pan: We use this simple donut hole pan for everything from truffles to pancake bites.

    related recipes to make with your pancake bite pan:

    Gluten Free Cake Truffles
    Gluten Free Dairy Free Pancake Bites
    Apple Spice Donut Holes (GF, DF)
    pumpkin pecan pancake bites gluten free dairy free vegan vegetarian keto

    Pumpkin Pecan Pancake Bites

    Pumpkin spice, pecan bits, and fresh pumpkin in every bite! Dunk in maple syrup for a quick, easy and fun breakfast! This recipe just needs a few ingredients and a few minutes to make!
    Print Recipe Pin Recipe
    Course Breakfast
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 1 ¼ cup self rising flour see notes
    • ⅔ cup pumpkin puree
    • 1 tsp pumpkin pie spice
    • 1-2 tsp sugar
    • ¼ cup chopped pecans

    Instructions
     

    • In a bowl, stir together the self rising, flour, pumpkin puree, pumpkin spice and sugar until smooth. NOTE: Depending on how much moisture is in your pumpkin puree you may need to add a tablespoon or more of water to allow the mixture to come to a smooth, stirrable frosting like consistency. Fold in the pecans.
    • Drop approximately ½ tablespoon of dough into the pancake bite mold. Cover with the other half of the pancake bite mold. Bake at 350 degrees for 10-12 minutes or until pancake bites are nicely browned and cooked in the center. Remove from oven and allow to cool for several minutes before removing from the mold.

    Video

    Notes

    FLOUR:
    • keto self rising flour
    • gluten free self rising flour

    PAN:

    The pan you use to make pancake bites is also important! We found this one that is amazing!
    • Donut Hole Pan: We use this simple donut hole pan for everything from truffles to pancake bites.
    STORAGE:
    • Pancake bites can be stored at room temperature for several days in an airtight container. 
    • Pancake bites may also be stored up to several weeks to one month in an airtight or Ziploc container in the freezer. Thaw or reheat and serve.
    Keyword dairy free, gluten free, vegan, vegetarian
    « Gluten Free Dairy Free Apple Spice Icebox Cake
    Gluten Free Cacio e Pepe »

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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