Pumpkin spice, pecan bits, and fresh pumpkin in every bite! Dunk in maple syrup for a quick, easy and fun breakfast! This recipe just needs a few ingredients and a few minutes to make! (GF, DF, Vegan, Vegetarian, Egg Free)
"at this point my blood type is pumpkin spice." --let's eat cake
After Thanksgiving, pumpkin spice is gone and it's time for peppermint, pomegranate and cranberry. But with pumpkin spice in it's final weeks of reign, I think I need to highly recommend making some of these pumpkin pecan pie bites before it's over! The ingredient list for this is super simple. All you need is:
- pumpkin puree
- pumpkin spice
it's all about the flour...
You'll need some self rising flour for this recipe. We have two different recipes for making your own gluten free self rising flour:
and don't forget the pan!
The pan you use to make pancake bites is also important! We found this one that is amazing!
related recipes to make with your pancake bite pan:
Pumpkin Pecan Pancake Bites
- 1 ¼ cup self rising flour see notes
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1-2 tsp sugar
- ¼ cup chopped pecans
- In a bowl, stir together the self rising, flour, pumpkin puree, pumpkin spice and sugar until smooth. NOTE: Depending on how much moisture is in your pumpkin puree you may need to add a tablespoon or more of water to allow the mixture to come to a smooth, stirrable frosting like consistency. Fold in the pecans.
- Drop approximately ½ tablespoon of dough into the pancake bite mold. Cover with the other half of the pancake bite mold. Bake at 350 degrees for 10-12 minutes or until pancake bites are nicely browned and cooked in the center. Remove from oven and allow to cool for several minutes before removing from the mold.
PAN:The pan you use to make pancake bites is also important! We found this one that is amazing! STORAGE:
- Pancake bites can be stored at room temperature for several days in an airtight container.
- Pancake bites may also be stored up to several weeks to one month in an airtight or Ziploc container in the freezer. Thaw or reheat and serve.