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    Home » Blog » Gluten Free » Gluten Free White Chocolate Chip Pumpkin Bread Just Five Ingredients!

    Gluten Free White Chocolate Chip Pumpkin Bread Just Five Ingredients!

    September 19, 2022 by burntapple Leave a Comment

    A delicious gorgeous loaf of gluten free white chocolate chip pumpkin bread with just five ingredients! All you need is flour, milk, pumpkin puree, pumpkin spice and white chocolate chips to make falls favorite flavor combination! (Gluten free, dairy free option, sugar free option, vegan option, vegetarian, FODMAP, nut free, egg free, soy free)

    HOW TO MAKE

    We're going to get straight down to business! We're making the best gluten free pumpkin bread that only needs five ingredients: self rising flour, pumpkin puree, pumpkin spice, milk and the star--white chocolate chips!

    * SELF RISING FLOUR

    Self rising flour contains flour, baking powder and salt to allow your bread to rise nicely. There are several places to find gluten free flour on the internet to purchase but you can easily make your own gluten free self rising flour too!

    To make gluten free self rising flour all you need is:

    • 3 cups gluten free flour (we use King Arthur or Bob's 1:1)
    • 1 tablespoon baking powder
    • ½ teaspoon salt

    Stir it together and store in an airtight container for several months.

    • King Arthur Gluten Free Flour
    • Bobs Red Mill 1 to 1 Gluten Free Flour

    If you would rather purchase gluten free self rising flour, I found one that is available!

    • Orgran Gluten Free Self Rising Flour

    * SWEETENED CONDENSED MILK

    To sweeten and add liquid to your zucchini bread, you will need some sweetened condensed milk. A 10 ounce can is all you need however if you are dairy free there are some options for you out there. I was excited to see that there are even more options coming out in stores and online for dairy free sweetened condensed milk. (contains affiliate links)

    Here are some of the dairy free sweetened condensed milk options. I've tried all of them and they work great! I've even seen my local Walmart come out with their own version of dairy free sweetened milk version.

    • Dairy Free Sweetened Condensed Milk Coconut Based
    • Dairy Free Sweetened Condensed Milk Oat Based 
    • Dairy Free Sugar Free Sweetened Condensed Milk

    * PUMPKIN SPICE

    Pumpkin spice just makes EVERYTHING taste nice! No pumpkin recipe is complete without the wonderful taste of pumpkin spice!

    * PUMPKIN PUREE

    Pumpkin puree helps to keep the bread moist and also gives your recipe the wonderful taste of pumpkin you are wanting!

    * WHITE CHOCOLATE CHIPS

    You can use regular white chocolate chips, sugar free white chocolate chips and even dairy free white chocolate chips. Pretty much anything works!

    GRAB MORE GREAT UNDER FIVE INGREDIENT BREAD RECIPES NOW!

    gluten free white chocolate chip bread

    Gluten Free White Chocolate Chip Pumpkin Bread

    A delicious gorgeous loaf of gluten free white chocolate chip pumpkin bread with just five ingredients! All you need is flour, milk, pumpkin puree, pumpkin spice and white chocolate chips to make falls favorite flavor combination! (Gluten free, dairy free option, sugar free option, vegan option, vegetarian, FODMAP, nut free, egg free, soy free)
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 1 ½ cups self rising flour
    • 1 cup pumpkin puree
    • 1 tsp pumpkin pie spice
    • 1 can sweetened condensed milk (11.25 oz can)
    • ½ cup white chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees. Grease and set aside muffin cups, mini loaf pan or loaf pan. 
       In a bowl, stir together the flour, puree, spices and milk until smooth. Fold in the chocolate chips.
      Pour batter into loaf or muffin cup pan. Bake according to baking instructions listed in notes.
      Remove baked bread from oven and allow to cool for approximately ten minutes before removing from pan to cooling rack.
      Serve warm or cooled.

    Notes

    BAKING

     
    Time is precious and I know you are busy so I've got a variety of options for cooking this bread!
     
     
    • Muffin Pan: Lightly grease a muffin pan and bake at 350 degrees for 20-22 minutes
    • Mini Loaf pan: Lightly grease your mini loaf pans and bake at 350 degrees for 22-27 minutes.
     
    I Use This Mini Loaf Pan
     
     
    • Loaf Pan: Lightly grease your loaf pan and bake at 350 degrees for 45-50 minutes.
     

    Storing

     
    After baking, allow your fresh loaf of bread to cool completely before storing in an airtight container for several days. You can also freeze your bread in an airtight container for up to one month.
     
     

    Reheating

     
    Are you a hot fresh out of the oven bread over? It's so simple to reheat your stored bread! Simply reheat for 10-20 seconds in the microwave for room temperature bread or 20-30 seconds for frozen bread.
    Keyword 30 minute meal, bread, dairy free, gluten free, sugar free
    « Gluten Free Pumpkin Chocolate Chip Bread Just FIVE Ingredients!
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

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