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    Home » Desserts

    4 Ingredient Pumpkin Spice Donut

    Published: Oct 22, 2023 · Modified: Oct 29, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Three pumpkin spice donuts on a plate, topped with sugar and pumpkin spice seasoning

    Pumpkin spice donuts are a delicious and festive fall treat. But they can also be time-consuming and difficult to make. This recipe is for a simple and easy-to-follow pumpkin spice donut recipe that only requires 4 ingredients!

    Are you ready to dive in and start cooking? Me too! But I'm going to warn you that once you make these you'll want to pair them with some of our apple cider donuts! These donuts also pair well as a breakfast treat with our pumpkin pecan pancake bites!

    Three pumpkin spice donuts on a plate, topped with sugar and pumpkin spice seasoning

    4 Ingredient Pumpkin Spice Donuts

    Traci Wennerholm
    This recipe for 4 ingredient pumpkin spice donuts is a simple and easy way to enjoy this delicious fall treat. With just a few ingredients and a little bit of time, you can have these donuts ready to enjoy in no time.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    0 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 donuts
    Calories 32 kcal

    Equipment

    • silicone donut pan

    Ingredients
      

    • 1 box spice cake mix or yellow cake mix
    • 1 15- ounce can pumpkin puree - not pumpkin pie filling
    • 1 tablespoon pumpkin pie spice
    • Cinnamon spice coating
    • ¼ cup sugar
    • 1 tablespoon cinnamon

    Instructions
     

    • Preheat oven to 350 degrees F (190 degrees C). Lightly grease a donut pan.
    • In a large bowl, combine pumpkin puree, cake mix, and pumpkin spice seasoning. Mix until well combined.
    • Pour batter into prepared donut pan.
    • Bake for 10-12 minutes, or until donuts are cooked through.
    • Allow donuts to cool completely before frosting.

    Notes

    Note: If using spice cake mix, omit the pumpkin spice seasoning.

    Nutrition

    Calories: 32kcalCarbohydrates: 8gProtein: 0.5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 84mgFiber: 2gSugar: 5gVitamin A: 5886IUVitamin C: 2mgCalcium: 20mgIron: 1mg
    Keyword homemade pumpkin donuts, how to make pumpkin spice donuts, pumpkin spice donut recipe, pumpkin spice donuts, tips for making pumpkin spice donuts
    Tried this recipe?Let us know how it was!
    Jump to:
    • 4 Ingredient Pumpkin Spice Donuts
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • FAQ

    Ingredients

    To whip up a batch of these delicious pumpkin spice donuts, you'll need the following:

    a pumpkin spice donut sitting on a white plate. The donut is round and has a hole in the center. It is topped with pumpkin spice and sugar.
    • Yellow cake mix or spice cake mix
    • Pumpkin puree
    • Granulated sugar
    • Pumpkin spice

    See recipe card for quantities.

    Instructions

    Here's a step-by-step guide to making your delightful 4 ingredient pumpkin spice donuts:

    a photo of three white bowls. one bowl has spice cake mix the second bowl has pumpkin puree and the third bowl has pumpkin spice and sugar

    Gather your ingredients: spice cake mix or yellow cake mix, pumpkin puree, sugar and pumpkin spice

    pumpkin spice donut bater

    mix your ingredients together

    a photo of a silicone donut pan

    Place your batter in a silicone donut pan. Bake the donuts then remove the donuts from pan once they have cooled slightly.

    a photo of pumpkin spice and sugar being sprinkled over a pumpkin spice donut

    In a bowl, mix your pumpkin spice and sugar together. Sprinkle over the donuts, then serve.

    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray. This recipe typically makes 12 donuts

    Step 2: Mix the Ingredients

    In a large mixing bowl, combine the canned pumpkin puree, cake mix, and pumpkin pie spice. Use a wooden spoon or spatula to blend the ingredients until you have a smooth batter. The mixture should be thick yet pourable.

    Step 3: Fill the Donut Pan

    Carefully spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Smooth the tops with the back of a spoon for even baking. I also like to place my batter in a plastic bag and snip the corner of it off. I will pipe the batter into the pan.

    Step 4: Bake

    Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are ready when a toothpick inserted into the center comes out clean. The baking time may vary slightly based on your oven, so keep a close eye on them.

    Step 5: Cool and Enjoy

    Once the donuts are baked to perfection, remove the pan from the oven and allow the donuts to cool in the pan for a few minutes. Afterward, transfer them to a wire rack to cool completely. Lightly toss the donuts with your sugar and pumpkin spice mixture if desired.

    Substitutions

    You can easily make these gluten free pumpkin spice donuts with just a few simple substitutions!

    • Gluten free cake mix: Use a gluten free yellow cake mix or gluten free spice cake mix.

    Variations

    To top your donuts you can use our pumpkin spice and sugar topping but you can also try some of these variations:

    • Pumpkin spice frosting: Combine 1 cup powdered sugar, ¼ cup butter, ¼ cup pumpkin puree, and ½ teaspoon pumpkin spice seasoning. Mix until smooth and creamy then frost the top of each donut.
    • Cream cheese frosting: Mix 2 ounces of cream cheese, 1 ¼ cups powdered sugar and 1 tablespoon milk or water until smooth. Frost the top of each of your donuts.
    • Powdered sugar: Toss each baked donut in powdered sugar.

    Equipment

    You will want to use a donut pan to make your donuts. I like using a silicone baking pan.

    Storage

    Store these donuts in an airtight container at room temperature for up to 3 days. You can also freeze these donuts for up to 3 months. Simply thaw them overnight in the refrigerator before frosting and serving.

    FAQ

    Can I use fresh pumpkin instead of canned pumpkin puree?

    Certainly! While canned pumpkin puree is convenient and has a consistent texture, you can use fresh pumpkin. Just make sure to cook and puree it until it reaches a smooth consistency. Freshly roasted or boiled pumpkin works best.

    Can I make these donuts without a donut pan?

    Yes, you can make these donuts without a donut pan. Simply pour the batter into a greased and floured muffin tin and bake for 15-20 minutes, or until cooked through.

    What can I substitute for pumpkin pie spice if I don't have it?

    If you don't have pumpkin pie spice, you can create your own by mixing ground cinnamon, nutmeg, cloves, and ginger in equal parts. Adjust the quantities based on your personal taste preferences.

    Are these donuts best served warm or at room temperature?

    Pumpkin Spice Donuts are delightful both warm and at room temperature. The warm donuts are soft and inviting, while the room temperature ones have a slightly denser texture. It's a matter of personal preference, so enjoy them the way you like best.

    Can I make these donuts in advance for a special occasion?

    Yes, you can prepare these donuts in advance. Bake them, allow them to cool, and store them in an airtight container. You can even freeze them for longer-term storage. When ready to serve, thaw them at room temperature or briefly warm them in the oven.

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