Pink Hot Chocolate is a fun way to enjoy the final moments of winter, or to enjoy a cup on Valentine's Day! The best part? You only need 5 ingredients to make this delicious recipe!
This delicious pink hot chocolate is perfect to enjoy around the fire at Valentine's Day or during cold winter months. It's often referred to as pink hot cocoa or red velvet hot chocolate.
Enjoy this amazing Valentine's Day drink with some 3 ingredient shortbread cookies or our Valentine's Day snack mix.
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Ingredients
The ingredient list is very simple for this recipe. You will need:
- milk
- white chocolate chips
- sugar
- Red food coloring
- Whipped cream
- Red and pink sprinkles (optional)
Instructions
It's very simple to make this recipe and only requires a few steps to make it!
Warm your milk. Add the chocolate chips, stirring to dissolve them in the liquid.
Add red dye to your hot chocolate, then stir until smooth.
Top your hot chocolate with whipped cream.
Add sprinkles as a finishing touch.
In a small saucepan, gently warm the milk over medium heat until it begins to steam, being careful not to let it reach a boil. Remove from heat.
Pour the white chocolate chips to the saucepan, stirring until they melt completely, and mix into the warm milk.
Incorporate the sugar into the mixture, stirring diligently until it dissolves entirely. You can also use an immersion blender to make the mixture extra smooth and creamy if you would like.
Add 2-3 drops of red food coloring to the saucepan, ensuring thorough distribution of the color. Adjust as needed for a richer, deeper red hue.
Place the mixture back on the stove for an additional 2-3 minutes, stirring intermittently, or blending with the immersion blender until it becomes thoroughly heated and well blended.
Remove the saucepan from the heat and gracefully pour the red velvet hot chocolate into awaiting mugs.
Crown each mug with a generous dollop of whipped cream to finish.
For an extra touch of charm, sprinkle red and pink sprinkles over the whipped cream, adding a delightful decoration to your creation.
Serve immediately.
Substitutions
Don't think that you can't enjoy this recipe if you are vegan or dairy free! There are a few simple substitutions you can make and you can enjoy a rich and creamy glass too! This recipe is already naturally gluten free so you won't need to make any substitutions for that but here are a few you may need to make:
- Naturally dyed: Substitute natural dyes derived from foods in place of red food coloring. There are also naturally dyed sprinkles too!
- Dairy free: Use dairy free white chocolate chips, dairy free whipped cream, and dairy free heavy whipping cream for the milk. These products can now be easily found at most major retailers and health food stores.
- Vegan: Replace the milk with plant based dairy free white chocolate chips and plant based dairy free whipped cream. In place of the milk, use a plant based dairy free milk or for a thicker drink substitute a plant based dairy free heavy whipping cream. Most of these products can be found at major retailers and health food stores.
Variations
Here are a few fun variations for this recipe:
- Whipped Cream and Cake Crumbs: A classic combination, whipped cream adds a light, airy texture, while red velvet cake crumbs contribute a delightful crunch.
- Cream Cheese Drizzle: Elevate the flavor by drizzling a cream cheese glaze over the whipped cream. The tanginess of cream cheese complements the sweetness of the hot chocolate.
- Chocolate Shavings: For a touch of elegance, add chocolate shavings to the top of your red velvet hot chocolate. Choose dark, milk, or white chocolate based on your preference.
- Marshmallows: Classic yet always delightful, marshmallows provide a sweet and gooey contrast to the velvety hot chocolate. Toast them lightly for an extra layer of flavor.
Equipment
While you don't need to, an immersion blender can help make this recipe extra creamy!
Storage
This recipe is best served warm from the stove. You can prepare the base in advance and reheat it when ready to serve.
FAQ
The amount of red food coloring is subjective and depends on personal preference. Start with a few drops and add more until the desired color is achieved.
Red velvet hot chocolate is best enjoyed fresh, but you can prepare the base in advance and reheat it when ready to serve. However, avoid adding toppings until just before serving.
Whole milk and heavy cream contribute to the richness of the hot chocolate. While substitutes can be used, they may affect the final texture and flavor.
Yes, you can use dairy-free milk alternatives such as almond milk, coconut milk, or oat milk. Additionally, choose dairy-free white chocolate chips to maintain the desired sweetness.
Related
Looking for other recipes like this? Try these:
Pink Hot Chocolate
Equipment
- Immersion Blender optional
Ingredients
- 1 cup milk
- 1 tablespoon white chocolate chips
- 1 teaspoon sugar
- Red food colouring 2-3 drops
- Whipped cream
- Red and pink sprinkles
Instructions
- In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
- Add the white chocolate chips to the saucepan and stir until they are completely melted and incorporated into the milk.
- Stir in the sugar until it dissolves completely.
- Add 2-3 drops of red food colouring to the saucepan and stir well to evenly distribute the colour. Add more drops if desired for a deeper red colour.
- Continue heating the mixture for another 2-3 minutes, stirring occasionally, until it is hot and well combined.
- Remove the saucepan from heat and stir with an immersion blender for extra creaminess before pouring the pink hot chocolate into mugs.
- Top each mug with a dollop of whipped cream.
- Sprinkle red and pink sprinkles over the whipped cream for added decoration.
- Serve immediately.
Notes
Nutrition
Pairing
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