Preheat your oven to 350°F. Lightly grease the muffin cups of a muffin tin.

In a mixing bowl, combine the flour, ¾ cup of cream, and a pinch of salt. Reserve the remaining ¼ cup of cream.

Knead the mixture with your hands several times until it forms a cohesive dough ball.

Divide the dough into tablespoon-sized portions and roll them into balls. Press 1-2 tablespoons of dough into each muffin cup, ensuring the dough extends up the sides to create a cup shape. This recipe makes approximately 8-12 biscuits.

Bake in the preheated oven for 15-18 minutes, or until the edges of the biscuits are lightly browned and the centers are set.

If adding eggs: Crack an egg into each dough cup before baking. Bake for 20-25 minutes, or until the eggs are cooked to your preferred consistency.

Remove the muffin tin from the oven and let the biscuits cool for a few minutes. Carefully remove them from the muffin cups.

Fill the biscuit cups with your desired toppings (refer to notes for topping suggestions) and serve.