Delicious gluten free biscuit cups made with three ingredients and filled with your favorite ingredients like bacon, sausage, egg, cream, or fruit. (GF, DF option, vegan, vegetarian, egg free option, FODMAP)
What are Biscuit Cups?
Biscuit cups are simple to make. It's just a simple biscuit dough pressed into muffin cups then baked and filled with toppings.
Ingredients
Just a few ingredients are needed to make these delicious biscuit cups:
- Self rising flour CLICK HERE FOR OUR DIY GLUTEN FREE SELF RISING FLOUR RECIPE OR OUR KETO SELF RISING FLOUR RECIPE
- Salt
- Cream-you can substitute dairy free whipping cream
Equipment
You will need some muffin cups for this recipe. We used regular sized muffin cups but jumbo would work as well.
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Toppings
This is where you can just have a lot of fun! Fill your baked biscuits with toppings like:
- Bacon
- Sausage
- Egg
- Salsa
- Cheese
- Hollaindaise or Benedict Sauce
- Cream
- Fruit
- Cream Cheese
- Jam or Jelly
- Chives
- Ham or Canadian Bacon
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Related Recipes:
Try some of these other delicious biscuit recipes!
Gluten Free Biscuit Cups
Equipment
- muffin pan
Ingredients
- 1 cup self rising flour see notes
- 1 cup cream see notes for substitutions
- 1 pinch salt
Instructions
- Preheat oven to 350 degrees. Lightly grease muffin cups.
- In a bowl, stir together the flour, ¾ cup cream and pinch of salt. (Reserve remaining ¼ cup of cream). Knead dough with hands several times to form a dough ball.
- Roll dough into tablespoon sized balls. Press 1-2 tablespoons of dough into each muffin cup and allowing dough to go up the sides. . (Your dough will make approximately 8-12 biscuits)
- Bake at 350 degrees for 15-18 minutes or until edges of biscuit are lightly browned and centers are set. **If using eggs, place eggs in the cup prior to baking and bake for 20-25 minutes or until eggs are baked to desired consistency**
- Remove from oven and allow to cool for several minutes before removing biscuits from muffin cups. Remove and fill with desired toppings (see notes for toppings) Serve.
Video
Notes
Substitutions/Ingredients
Just a few ingredients are needed to make these delicious biscuit cups. We included substitutions as well!- Self rising flour CLICK HERE FOR OUR DIY GLUTEN FREE SELF RISING FLOUR RECIPE OR OUR KETO SELF RISING FLOUR RECIPE
- Salt
- Cream-you can substitute dairy free whipping cream
Toppings
This is where you can just have a lot of fun! Fill your baked biscuits with toppings like:- Bacon
- Sausage
- Egg
- Salsa
- Cheese
- Hollaindaise or Benedict Sauce
- Cream
- Fruit
- Cream Cheese
- Jam or Jelly
- Chives
- Ham or Canadian Bacon
Wanting to make these but I have a question. What do I do with the reserved ¼ cup of cream?
Ugh, sorry. Depending on the type of gluten free flour that you use you may need to add it in a tablespoon at a time. If you don't need it, don't worry about using it!