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    Home » Blog » Gluten Free » Gluten Free Biscuit Cups

    Gluten Free Biscuit Cups

    March 13, 2022 by burntapple 2 Comments

    Delicious gluten free biscuit cups made with three ingredients and filled with your favorite ingredients like bacon, sausage, egg, cream, or fruit. (GF, DF option, vegan, vegetarian, egg free option, FODMAP)

    What are Biscuit Cups?

    Biscuit cups are simple to make. It's just a simple biscuit dough pressed into muffin cups then baked and filled with toppings.

    Ingredients

    Just a few ingredients are needed to make these delicious biscuit cups:

    • Self rising flour CLICK HERE FOR OUR DIY GLUTEN FREE SELF RISING FLOUR RECIPE OR OUR KETO SELF RISING FLOUR RECIPE
    • Salt
    • Cream-you can substitute dairy free whipping cream

    Equipment

    You will need some muffin cups for this recipe. We used regular sized muffin cups but jumbo would work as well.

    LOVE THIS RECIPE? TRY OUR GLUTEN FREE DROP BISCUITS WITH BITS OF HONEYCOMB IN EVERY BITE!

    Toppings

    This is where you can just have a lot of fun! Fill your baked biscuits with toppings like:

    • Bacon
    • Sausage
    • Egg
    • Salsa
    • Cheese
    • Hollaindaise or Benedict Sauce
    • Cream
    • Fruit
    • Cream Cheese
    • Jam or Jelly
    • Chives
    • Ham or Canadian Bacon

    TRY OUR COPYCAT GLUTEN FREE RED LOBSTER CHEDDAR BAY BISCUITS

    Related Recipes:

    Try some of these other delicious biscuit recipes!

    Copycat Gluten Free Red Lobster Cheddar Bay Biscuits
    Gluten Free Honeycomb Drop Biscuits
    Gluten Free Breakfast Biscuit Bake
    gluten free biscuit cup fruit cream bacon sausage egg cheese hollaindaise benedict dairy free fodmap

    Gluten Free Biscuit Cups

    Delicious gluten free biscuit cups made with three ingredients and filled with your favorite ingredients like bacon, sausage, egg, cream, or fruit. (GF, DF option, vegan, vegetarian, egg free option, FODMAP)
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 10 cups

    Equipment

    • muffin pan

    Ingredients
      

    • 1 cup self rising flour see notes
    • 1 cup cream see notes for substitutions
    • 1 pinch salt

    Instructions
     

    • Preheat oven to 350 degrees. Lightly grease muffin cups.
    • In a bowl, stir together the flour, ¾ cup cream and pinch of salt. (Reserve remaining ¼ cup of cream). Knead dough with hands several times to form a dough ball.
    • Roll dough into tablespoon sized balls. Press 1-2 tablespoons of dough into each muffin cup and allowing dough to go up the sides. . (Your dough will make approximately 8-12 biscuits)
    • Bake at 350 degrees for 15-18 minutes or until edges of biscuit are lightly browned and centers are set. **If using eggs, place eggs in the cup prior to baking and bake for 20-25 minutes or until eggs are baked to desired consistency**
    • Remove from oven and allow to cool for several minutes before removing biscuits from muffin cups. Remove and fill with desired toppings (see notes for toppings) Serve.

    Video

    Notes

    Substitutions/Ingredients

    Just a few ingredients  are needed to make these delicious biscuit cups. We included substitutions as well! 
    • Self rising flour CLICK HERE FOR OUR DIY GLUTEN FREE SELF RISING FLOUR RECIPE OR OUR KETO SELF RISING FLOUR RECIPE
    • Salt
    • Cream-you can substitute dairy free whipping cream

    Toppings

    This is where you can just have a lot of fun! Fill your baked biscuits with toppings like:
    • Bacon
    • Sausage
    • Egg
    • Salsa
    • Cheese
    • Hollaindaise or Benedict Sauce
    • Cream
    • Fruit
    • Cream Cheese
    • Jam or Jelly
    • Chives
    • Ham or Canadian Bacon
    Keyword biscuit, dairy free, fodmap, gluten free, under five ingredients
    « Saint Patrick's Day Gluten Free Sugar Cookie Cups
    Twisted Air Fryer Bacon »

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    Reader Interactions

    Comments

    1. Amber

      July 26, 2022 at 8:51 pm

      Wanting to make these but I have a question. What do I do with the reserved ¼ cup of cream?

      Reply
      • burntapple

        July 28, 2022 at 10:29 pm

        Ugh, sorry. Depending on the type of gluten free flour that you use you may need to add it in a tablespoon at a time. If you don't need it, don't worry about using it!

        Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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