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Chicken Alfredo Casserole
Traci Wennerholm
Chicken alfredo casserole is a comforting, crowd-pleasing dish that’s simple to prepare and endlessly versatile. With its creamy sauce, tender pasta, and savory chicken, this casserole is bound to become a family favorite!
5
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2
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
12
servings
Calories
414
kcal
Equipment
9x13 inch pan
saucepan
Ingredients
1x
2x
3x
13
ounces
uncooked fettucine or spaghetti noodles
½
cup
butter
½
cup
flour
1-2
teaspoons
pepper
2
cups
chicken broth
2
cups
heavy whipping cream
3-4
cups
cooked, diced chicken breasts
1
cup
shredded parmesan cheese
Instructions
Cook noodles according to package directions. Cook for 1-2 minutes less than package states for al dente noodles. Drain and set aside.
Melt butter in a large saucepan.
Whisk in flour and seasonings. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
Remove from heat.
Stir in broth and cream.
Return to medium heat and cook, stirring constantly, until the mixture boils.
Boil for 1 minute.
Remove from heat and stir in cooked chicken and noodles.
Pour the mixture into a lightly greased 9x13 or 11x14 inch pan.
Sprinkle evenly with parmesan cheese.
Bake at 350°F (175°C) for 10-15 minutes, or until the center is bubbly and the cheese on top is lightly browned.
Fast Option: If the casserole is still warm, you can broil it for a couple of minutes to brown the cheese.
Notes
See notes in post for substitutions, storing and reheating.
Nutrition
Calories:
414
kcal
Carbohydrates:
29
g
Protein:
17
g
Fat:
26
g
Saturated Fat:
16
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
0.3
g
Cholesterol:
96
mg
Sodium:
396
mg
Potassium:
270
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
897
IU
Vitamin C:
1
mg
Calcium:
139
mg
Iron:
1
mg
Keyword
alfredo casserole, chicken alfredo casserole, chicken casserole, gluten free chicken casserole, vegan alfredo casserole
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