Thank you Albertson's and Safeway for sponsoring this post. Check out the new Signature family of brands from Albertson's and Safeway, with more than 4,000 Signature products available and a 100% money-back guarantee.
There are several recipes that just scream comfort food in our family. This recipe was one that I was given back when I first got married. My mother in law made it for me and now it's one of our families signature dishes.
We love the ease of making this dish. This chicken parmesan casserole comes together very easily and is perfect for giving to new neighbors, sick friends, or families with a new arrival.
This chicken parmesan casserole has cut up chicken breasts, noodles, and a touch of whipping cream to make a satisfying but easy dish. Kids love it because it isn't spicy and it's easy to make for a large group of people. Serve it up with some garlic bread and a salad and it's a delicious meal!
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And now for our favorite signature dish made with the Signature line of products from Albertsons and Safeway:
Ingredients
- 13 oz uncooked noodles (fettucine recommended--can substitute gluten free if needed)
- ½ cup butter
- ½ cup flour (subsitute cornstarch or arrowroot flour for gluten free)
- 1 tsp salt
- 1 tsp pepper
- 2 cups chicken broth
- 2 cup whipping cream (non whipped)
- 3-4 cups cooked chicken breasts, cut into bite sized pieces
- 1 cup shredded parmesan cheese
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a large saucepan, melt the butter. Whisk in the flour and seasonings. Cook over low heat stirring constantly until the mixture becomes smooth and bubbly.
- Remove fromheat. Stir in broth and cream. Return to heat, turn heat up to medium and continue stirring constantly until mixture comes to a boil. Boil for one minute. Turn heat off, stir in chicken and noodles
- Pour the mixture into a lightly greased 9x13 or 11x14 inch pan. Sprinkle parmesan cheese evenly over the top of the casserole.
- Bake casserole at 350 degrees for approximately 25-30 minutes, or until the center is bubbly and cheese on the top is lightly browned.
Notes
This recipe can easily be halved for smaller families if needed. For a lighter version you can use 1 cup whipping cream and 1 cup milk.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
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