• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Main Dishes

    Wild Rice Chicken Casserole

    Published: Mar 14, 2021 · Modified: Mar 31, 2024 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Just a few ingredients you can whip up a simple dish that anyone you serve it to will love. This wild rice chicken casserole is a delicious meal that works as a hearty main dish or leftover lunch. We've even made it easy by making substitutions so anyone can enjoy this meal!

    A close-up photo of a round bowl filled with chicken wild rice casserole. The casserole appears to be a mixture of cooked wild rice, chopped chicken, creamy sauce, and vegetables. A stainless steel spoon is resting in the bowl.

    This meal will be a lifesaver for those crazy busy nights you're running around. It tastes amazing and has a nice mild flavor. I love it for busy weeknights. It's a meal that stays on our rotation a lot along with our meatballs brown gravy and rice dinner. We love eating this meal with our garlic bread loaf or microwave bread.

    Ingredients

    You need just a few ingredients for this recipe. Get ready to grab some:

    • cooked wild rice
    • yellow onion
    • cream of chicken soup
    • cooked chicken, cubed
    • frozen broccoli or green beans
    • heavy whipping cream
    • shredded mozzarella or provolone cheese

    Instructions

    • Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan and set aside.
    • In a bowl, mix together the rice, onion, soup, chicken, vegetables, and cream. Pour into the greased pan. Bake for 20 minutes, then sprinkle cheese on top and cook for an additional 5-10 minutes until cheese is melted. Remove from oven and serve.

    Substitutions

    Anyone can (and should!) be able to enjoy this casserole. Here are a few simple fixes you can make:

    • Gluten free: This recipe is naturally gluten free so you won't need to make any substitutions.
    • Dairy free: You will want to use dairy free heavy whipping cream and dairy free cream of chicken soup. (We love Vivians!) You can also omit the cheese or use dairy free cheese.
    • Vegan: You can make this a vegan wild rice casserole by using the dairy free substitutions listed above and use vegan diced chicken.
    • FODMAP: simply substitute the onion for green onion in this recipe and use chicken broth and non dairy creamer or non dairy whipping cream in place the heavy whipping cream. You can keep the cheese.

    Storage

    The casserole can be stored in an airtight container in the fridge for several days. Reheat. You can also freeze this casserole for up to one month and thaw before reheating. Because the casserole has cream in it, the texture may change slightly.

    Equipment

    You will want to have a 9x13 inch casserole dish to make this recipe.

    Frequently Asked Questions

    Can I use brown rice instead of wild rice?

    Yes, you can substitute brown rice for wild rice if you prefer. However, keep in mind that the cooking time may vary, so adjust accordingly.

    Can I make this casserole ahead of time?

    Absolutely! You can assemble the casserole ahead of time and refrigerate it until you're ready to bake. Just remember to add a few extra minutes to the baking time if the casserole is cold when you put it in the oven.

    What can I serve with this casserole?

    This creamy chicken and wild rice casserole pairs well with a side salad, steamed vegetables, or crusty bread for a complete and satisfying meal.

    A close-up photo of a round bowl filled with chicken wild rice casserole. The casserole appears to be a mixture of cooked wild rice, chopped chicken, creamy sauce, and vegetables. A stainless steel spoon is resting in the bowl.

    Wild Rice Chicken Casserole

    Traci Wennerholm
    Looking for a simple and tasty dinner idea? Try this wild rice chicken casserole! It's a crowd-pleaser that can be made with minimal effort.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 19 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 642 kcal

    Equipment

    • 9x13 inch casserole dish

    Ingredients
      

    • 3 cups cooked wild rice
    • ½ cup yellow onion, diced
    • 1 10.5 ounce can cream of chicken soup
    • 2 cups cooked chicken, cubed
    • 1 ½ cups frozen broccoli or green beans
    • ½ cup heavy whipping cream
    • 1 cup shredded mozzarella or provolone cheese

    Instructions
     

    • Begin by preheating your oven to 350 degrees Fahrenheit. Lightly grease a 9x13 inch baking pan and set it aside for later use.
    • In a mixing bowl, combine the rice, onion, soup, chicken, vegetables, and cream until well mixed. Transfer the mixture into the greased pan.
    • Bake the casserole for 20 minutes initially. Then, sprinkle cheese evenly over the top and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
    • Once done, remove the casserole from the oven and serve it hot.

    Notes

    To store casserole cover and refrigerate in the refrigerator. Casserole will stay fresh for several days. 
     

    Nutrition

    Calories: 642kcalCarbohydrates: 16gProtein: 8gFat: 61gSaturated Fat: 22gPolyunsaturated Fat: 11gMonounsaturated Fat: 26gCholesterol: 72mgSodium: 128mgPotassium: 157mgFiber: 2gSugar: 2gVitamin A: 508IUVitamin C: 3mgCalcium: 146mgIron: 1mg
    Keyword baked chicken and wild rice casserole, chicken wild rice casserole, vegan wild rice casserole
    Tried this recipe?Let us know how it was!
    « 5 Ingredient Spring Pasta Salad
    How to Make Gluten Free Self Rising Flour »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • A vibrant image of two swordfish tacos on yellow corn tortillas, generously filled with grilled swordfish, black beans, corn salsa, shredded cheese, and fresh pico de gallo. They are served on a white paper plate, accompanied by a side of Mexican rice and a small bed of fresh green lettuce.
      5 Ingredient Swordfish Tacos
    • A top-down view of a single, shiny Cheddar's honey butter croissant on a round, white plate featuring black abstract floral and geometric designs. A partial croissant on a wooden board and a grey cloth napkin are visible at the edges, with white orchid flowers in the upper left corner.
      Copycat Cheddars Honey Butter Croissants
    • A mason jar filled with a Sonic-style Dirty Dr Pepper sits on a rustic white wooden surface. The drink is dark brown, filled with ice, and has visible carbonation bubbles on top. A fresh lime wedge is perched on the rim of the jar, while two additional limes, one whole and one sliced in half, rest nearby on the table. The background features a weathered wood texture, adding to the casual, homemade aesthetic.
      Copycat Sonic Dirty Dr Pepper
    • Top-down view of a white plate with a folded scrambled egg and avocado with salsa. The omelet is topped with slices of bright green avocado and a spoonful of chunky red salsa. A silver fork lies across the omelet. To the left of the plate is a folded white cloth napkin. In the upper right corner, a wooden cutting board holds half of a sliced avocado, a small pile of orange powder (possibly paprika), and a small pile of black peppercorns. A white bowl of red salsa is also on the cutting board. The scene is set on a light-colored marble countertop.
      Scrambled Eggs and Avocado with Salsa

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Burnt Apple

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.