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A top-down view of a single, shiny Cheddar's honey butter croissant on a round, white plate featuring black abstract floral and geometric designs. A partial croissant on a wooden board and a grey cloth napkin are visible at the edges, with white orchid flowers in the upper left corner.

Copycat Cheddars Honey Butter Croissants

Traci Wennerholm
Delicious tasting honey butter croissants just like the ones from Cheddar Scratch Kitchen! You need just 3 ingredients to make them! Enjoy warm croissants drizzled with sweet honey butter!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 319 kcal

Equipment

  • Cookie sheet
  • bowl

Ingredients
  

  • 8 frozen croissants
  • 6 tablespoons butter
  • 1 ½ tablespoons honey

Instructions
 

  • Preheat your oven to 350 degrees. Place the croissants on a baking sheet.
  • Bake at 350 degrees for approximately 5-7 minutes or until warm.
  • While the croissants are warming, melt the butter, than whisk together the melted butter and honey.
  • Remove the croissants from the oven and drizzle the honey butter over the croissants. Serve warm.

Notes

See notes in post for substitutions, variations and storage information. 

Nutrition

Calories: 319kcalCarbohydrates: 29gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 61mgSodium: 287mgPotassium: 72mgFiber: 1gSugar: 10gVitamin A: 686IUVitamin C: 0.1mgCalcium: 24mgIron: 1mg
Keyword cheddars honey butter croissant, gluten free croissants, honey butter croissant, vegan croissant
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