Copycat Cheesecake Factory Oreo Cheesecake
Dig your fork into a delicious copycat version of the Cheesecake Factory Oreo Cheesecake! Only this recipe needs just five ingredients! (Dairy free, gluten free, soy free option, nut free, egg free, vegetarian, FODMAP)
Ingredients
- 28 crushed Oreos finely ground
- 1 teaspoon baking powder
- ¼ cup cream cheese room temperature
- ¾ cup heavy whipping cream
Ganache
- 2 oz dark or semi sweet chocolate chips
- 2 tablespoon heavy whipping cream
Video
Notes
Preheat oven t0 350 degrees. Lightly grease an 8-10 inch springform or round pan. Line the bottom of the pan with parchment paper.
In a bowl, blend together the finely ground crushed Oreos, baking powder, cream cheese and heavy whipping cream until smooth. Pour into the pan.
Bake at 350 degrees for 15-20 minutes. Remove from oven and allow to cool.
To make the ganache:
Melt 2 ounces chocolate and cream. Stir until smooth. Pour over the top of the cake and decorate with additional crushed Oreos if desired.
STORAGE:
Cake stores in the refrigerator in an airtight container for several days.
Tried this recipe?Let us know how it was!