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A baseball or softball themed candy-filled egg. It is also known as a chocolate pinata. The egg is cracked open, revealing a variety of candies inside, including Tootsie Rolls, Blow Pops, and Mike and Ike. A wooden mallet is lying next to the egg, along with a baseball glove. There are also some red and yellow candy pieces scattered around.

DIY Chocolate Pinata

Traci Wennerholm
Creating a chocolate piñata is a fun project that’s sure to impress your guests. Whether you choose to make it entirely from scratch or use a chocolate mold kit, with a little creativity and care, your chocolate piñata will be the highlight of any celebration.
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Calories 2300 kcal

Equipment

  • chocolate mold
  • melting chocolate
  • spatula or brush optional

Ingredients
  

  • 1-2 pounds melting chocolate milk, dark, or white chocolate based on preference
  • fillings for pinata small candies, chocolates, marshmallows, nuts, or mini toys.

Instructions
 

  • Prep the Mold: Wash and dry the mold thoroughly. Place it on a stable surface, such as a silicone mat or baking tray.
  • Melt the Chocolate: Chop the chocolate into small pieces. Melt in a double boiler or microwave in short intervals, stirring well to prevent overheating.
  • Create the Chocolate Shell:
  • Pour melted chocolate into the mold or over the balloon.
  • Spread evenly using a spatula or brush.
  • For a thicker shell, let the first layer set in the refrigerator before adding a second coat.
  • Set the Chocolate: Place the mold or balloon in the refrigerator for 30-60 minutes, or until completely hardened.
  • Release the Chocolate: Gently flex the mold to release the shell.
  • Fill the Piñata: Fill the chocolate shell with your desired treats. Avoid overfilling.
  • Seal (if applicable): If creating a fully enclosed sphere, glue the two halves together using melted chocolate. Smooth the seam.
  • Decorate: Decorate with sprinkles, edible glitter, or frosting using melted chocolate as adhesive.

Notes

see notes on storing and substitutions in post

Nutrition

Calories: 2300kcalCarbohydrates: 274gProtein: 18gFat: 155gSaturated Fat: 91gPolyunsaturated Fat: 4gMonounsaturated Fat: 51gSodium: 73mgPotassium: 1315mgFiber: 25gSugar: 234gCalcium: 109mgIron: 13mg
Keyword chocolate balls, chocolate egg cream, chocolate mold, chocolate pinata
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