Five Ingredient Gluten Free Twix Bars
Satisfy your sweets craving with these five-ingredient gluten free Twix bars you can make at home. So easy and delicious! (gluten free, dairy free option, egg free, nut free, vegan option, vegetarian option, FODMAP)
Ingredients
For the Cookie Base:
- ½ cup butter softened
- ¼ cup powdered sugar
- 1 cup gluten free all purpose flour
For the Caramel
- 1 11 oz package caramels
For the Chocolate Topping
- 1 12 oz package milk chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line an 8 inch square baking pan with parchment paper.
- In a medium mixing bowl, combine the gluten-free flour and powdered sugar. Add in the softened butter and mix until well combined and a dough forms.
- Press the dough evenly into the prepared baking pan. Bake for 12-15 minutes, or until lightly golden brown. Let cool completely.
- Once the crust is cool, melt the caramels according to package directions. Pour and spread evenly over the shortbread. In a small saucepan, melt the chocolate chips until smooth.
- Pour the melted chocolate mixture over the caramel layer, spreading it evenly with a spatula.
- Place the bars in the fridge until firm. (about 15-30 minutes)
- Once the chocolate has set, lift the parchment paper to remove the Twix bars from the pan. Cut them into small bars or squares.Serve and enjoy your gluten-free Twix bars!
Video
Notes
STORING:
Store the Twix bars in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
SUBSTITUTIONS:
Dairy free: Use dairy free chocolate chips, caramels and butter.
Tried this recipe?Let us know how it was!