Gluten Free Oreo Pie Crust Just Two Ingredients!
This gluten free Oreo pie crust recipe is here to satisfy all your sweet cravings. You'll have a perfectly crispy, chocolatey crust in no time! So grab your ingredients and get ready to become a dessert pro with this easy and delicious gluten-free Oreo pie crust recipe.
Ingredients
- 24 gluten free oreos
- 6 tablespoon butter melted
Instructions
- crush the gluten-free Oreos. You can use a food processor to make this process faster, or you can put the Oreos in a plastic bag and crush them with a rolling pin.Once the Oreos are crushed, transfer them to a mixing bowl. Make sure there are no large chunks of Oreos left, as this will affect the texture of the pie crust.
- mix the crushed Oreos with melted butter. To do this, add the melted butter to the mixing bowl with the crushed Oreos and stir until the Oreos are fully coated with butter.Once the Oreos are coated with butter, transfer the mixture to a 9-inch pie dish. Use your fingers or the back of a spoon to press the mixture firmly into the bottom and up the sides of the dish. Make sure the crust is evenly distributed and compacted.
- Preheat your oven to 350°F (175°C) and bake the crust for 10-12 minutes, or until it is golden brown and fragrant.Once the crust is baked, remove it from the oven and let it cool completely before filling it with your desired pie filling
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