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homemade hamburger helper beef stroganoff. The combination of ground beef, noodles, and a creamy sauce is a classic dish.

Homemade Hamburger Helper Beef Stroganoff

Traci Wennerholm
This delicious homemade Hamburger Helper beef stroganoff is made with ground beef and a tangy sour cream and mushroom sauce. The best part is this recipe is made with 5 ingredients!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Course Main Course
Cuisine russian
Servings 4 servings
Calories 617 kcal

Ingredients
  

  • 1 pound ground beef or beef fillet, cut into bite sized pieces
  • 1 can (10.5) oz cream of mushroom soup
  • ½ cup diced yellow onion
  • ½ cup sour cream 
  • 8 ounces egg noodles

Instructions
 

  • Cook and drain noodles according to package directions.
  • While the noodles are cooking, prepare the stroganoff sauce. Cook the meat on the stovetop on medium heat until browned. Drain and rinse meat if needed.
  • Remove the meat from the pan and add the onion. Cook the onion on medium heat until browned. Add in the meat, then add the cream of mushroom soup and sour cream. Cook until warm
  • To serve: Place desired amount of noodles on each plate. Top with sauce. Garnish with parsley or green onion if desired.

Notes

See notes for substitutions and storing in post

Nutrition

Calories: 617kcalCarbohydrates: 48gProtein: 32gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 149mgSodium: 638mgPotassium: 606mgFiber: 2gSugar: 3gVitamin A: 215IUVitamin C: 2mgCalcium: 77mgIron: 4mg
Keyword dairy free beef stroganoff, gluten free beef stroganoff, Hamburger Helper beef stroganoff, homemade Hamburger Helper beef stroganoff, vegan beef stroganoff
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