Making homemade Hamburger Helper beef stroganoff only requires you to grab 5 ingredients! The best part is this easy meal is ready in under thirty minutes!
Making homemade Hamburger Helper beef stroganoff
Beef stroganoff has a rich Russian history. Traditionally, stroganoff is typically made with beef fillet pieces and a creamy sour cream sauce. There are many variations of stroganoff but in this dish you will find mushrooms, sour cream, beef and noodles. I simplify the dish a little by cutting down the amount of ingredients and baking time in the dish.
This recipe uses ground beef. We love ground beef because it is so versatile and can be used in everything from chili, beef bowls, and salad.
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Ingredients
Let's grab a few ingredients and get to cooking. You will need:
- Ground beef or beef fillet
- Sour cream
- Cream of mushroom soup
- Onion
- Noodles
Substitutions
It takes just a few substitutions to easily adapt this recipe for any dietary preferences or intolerances:
- Dairy free beef stroganoff: This recipe is perfect to make into a delicious dairy free beef stroganoff. You just need to substitute dairy free sour cream and dairy free cream of mushroom soup.
- Vegan beef stroganoff: You will need to use a plant based sour cream and vegan cream of mushroom soup. To finish off making this into a delicious vegan beef stroganoff, make sure to substitute vegan ground beef.
- Gluten free beef stroganoff: You can make this recipe into a gluten free beef stroganoff by substituting gluten free egg noodles.
Storing
Homemade Hamburger Helper beef stroganoff recipe should be enjoyed hot. Keep leftovers stored covered in the refrigerator for a couple of days. Reheat to serve.
FAQ
I usually use ground beef. You may also use beef sirloin or top round steak. Make sure to cut the steak into bite sized pieces before cooking.
I do not recommend freezing the sauce. Unfortunately, because of the ingredients in the sauce, it tends to separate when it freezes.
Homemade Hamburger Helper Beef Stroganoff
Ingredients
- 1 pound ground beef or beef fillet, cut into bite sized pieces
- 1 can (10.5) oz cream of mushroom soup
- ½ cup diced yellow onion
- ½ cup sour cream
- 8 ounces egg noodles
Instructions
- Cook and drain noodles according to package directions.
- While the noodles are cooking, prepare the stroganoff sauce. Cook the meat on the stovetop on medium heat until browned. Drain and rinse meat if needed.
- Remove the meat from the pan and add the onion. Cook the onion on medium heat until browned. Add in the meat, then add the cream of mushroom soup and sour cream. Cook until warm
- To serve: Place desired amount of noodles on each plate. Top with sauce. Garnish with parsley or green onion if desired.
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