Go Back
–+ servings
honey whole wheat bread recipe

Honey Whole Wheat Bread Recipe

Traci Wennerholm
A delicious recipe for the most amazing honey whole wheat bread recipe made in your breadmaker.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
0 minutes
Total Time 50 minutes
Course bread
Cuisine American
Servings 12 servings
Calories 46 kcal

Equipment

  • bread pan

Ingredients
  

  • 1 ⅛ cups warm water at least 100 degrees
  • 3 cups whole wheat flour or white whole wheat flour
  • 1 ½ teaspoons salt
  • ⅓ cup honey
  • 1 tablespoon dry milk powder
  • 1 ½ tablespoons butter or shortening I use Spectrum Organic
  • 1 ½ teaspoons active dry yeast

Instructions
 

  • In a breadmaker, place ingredients according to manufacturer's instructions. Set the breadmaker to the "whole wheat" setting, then push start.
    Serve with fresh butter.

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 0.4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 0.1mgSodium: 295mgPotassium: 20mgFiber: 0.1gSugar: 8gVitamin A: 14IUVitamin C: 0.1mgCalcium: 9mgIron: 0.1mg
Keyword 15 minute meal, Easy honey whole wheat bread, Honey whole wheat bread for sandwiches, Honey whole wheat bread recipe, Soft honey whole wheat bread
Tried this recipe?Let us know how it was!