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    Home » Blog » Breakfast » Best Honey Whole Wheat Bread

    Best Honey Whole Wheat Bread

    August 20, 2010 by burntapple 5 Comments

    Truly the best honey whole wheat bread recipe that pairs perfectly with our raspberry honey butter  or copycat Magnolia Table strawberry butter.

    Making Honey Whole Wheat Bread

    One of our family members will be away from our family for a couple of years. But his being away from us means getting requests for some of his favorite recipes. One of those requests was for some raspberry honey butter and homemade bread.

    So I made him a loaf of white bread, a loaf of this honey whole wheat bread, and a batch of raspberry honey butter. The kids and I have a great time packaging up his weekly treat and bringing it down to the local UPS store to send it off to him. We always include pictures, a note, and plenty of good homemade food.

    Nothing is more homey than sending a loaf of fresh homemade bread and freshly whipped butter to someone. It's the perfect gift for a new neighbor or a close friend. And with school starting and new friends and neighbors moving in, it's the perfect welcoming gift!

    INGREDIENTS

    • 1 ⅛ cups warm water (at least 100 degrees)
    • 3 cups whole wheat flour or white whole wheat flour
    • 1 ½ teaspoons salt
    • ⅓ cup honey
    • 1 tablespoon dry milk powder
    • 1 ½ tablespoons butter or shortening (I use Spectrum Organic)
    • 1 ½ teaspoons active dry yeast

    Substitution

    Substitution for butter or shortening: You can substitute 2 tbsp canola oil for the butter or shortening.

    DIRECTIONS

    In a breadmaker, place ingredients according to manufacturer's instructions. Set the breadmaker to the "whole wheat" setting, then push start.

    Serve with fresh butter.

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    Reader Interactions

    Comments

    1. Amy(Super Healthy Kids)

      August 20, 2010 at 9:34 pm

      Definitely homey! We love homemade bread!

      Reply
    2. Jana

      August 21, 2010 at 3:57 am

      This is such a good idea. I think I'll attempt to make the Honey Whole Wheat bread. I've always been scared of making whole wheat bread for some reason. Time to do it gosh dang it. Thanks for the inspiration.

      Reply
    3. cristie

      August 24, 2010 at 4:02 pm

      I love bread. I have a version of honey whole wheat bread that make and enjoy, I'm going to compare and see what the differences are. I love your changes for specific diets, very helpful.

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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