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The image shows a bowl of gluten free au jus sauce. The mix is a light brown color and has a slightly grainy texture. The au jus is simmering in a saucepan and has a rich, brown color. There is a piece of bread on a plate next to the saucepan.

How to Make Your Own Gluten Free Au Jus Sauce Recipe in Minutes

Traci Wennerholm
This simple and delicious gluten-free au jus sauce is perfect for dipping French dip sandwiches, or for serving with roast beef, pot roast, or other hearty dishes. It's also a great way to add flavor and richness to soups and stews.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine French

Ingredients
  

  • 1 cup gluten-free beef bouillon powder
  • ΒΌ cup cornstarch
  • 2 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme

Instructions
 

  • In a medium-sized bowl, whisk together the beef bouillon powder, cornstarch, dried minced onion, dried parsley, and dried thyme.
  • Store the mixture in an airtight container until ready to use.

To prepare:

  • To use the mix, simply combine 2 tablespoons of the mix with 1 cup of hot water. Whisk the mixture until the powder is completely dissolved. Heat the mixture in a saucepan over medium heat until it comes to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally, until the sauce thickens.

Notes

To Store:
Store your homemade gluten-free au jus mix in an airtight container in a cool, dry place.
To Store Prepared Au Jus Mix:
Use the prepared au jus immediately or store it in an airtight container in the refrigerator for up to 3 days.
Tried this recipe?Let us know how it was!