Gorgeous Easter egg cheesecakes topped with crushed chocolate eggs! This is a simple no bake cheesecake recipe! You won't believe you need just 5 ingredients!
1 ½cups Cadbury eggs or dairy free chocolate eggs or dairy free candy coated chocolate pieces. (see notes)
Instructions
In a bowl, mix together the crushed graham crackers and melted butter. Press into a pie pan or divide among four ramekins. Place in the refrigerator for thirty minutes.
On medium speed in a mixer, whip together the cream cheese, powdered sugar and cream until light and fluffy (approximately 2-3 minutes)
Fold in 1 cup of the chocolate pieces.
Pour the cheesecake mix onto the crumb mixture in the pie pan and spread evenly, or divide the cream cheese mixture among the four ramekins evenly. Refrigerate mixture for several hours until firm. (Note: dairy free may not firm up like regular cream cheese).
Score a knife around the outside of the cheesecake and remove cheesecake if desired. Place on a serving platter and decorate tops with remaining chocolate.