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Olive Garden crockpot chicken

Olive Garden Crockpot Chicken

Traci Wennerholm
Easy 5-ingredient Olive Garden Crockpot Chicken that tastes just like Olive Garden! Simple ingredients, big flavor. Perfect for busy weeknights.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Main Course, main dish
Cuisine American
Servings 4 people
Calories 587 kcal

Equipment

  • 1 crockpot or slow cooker

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 bottle 16 oz Olive Garden Italian Dressing
  • 1 block 8 oz cream cheese, softened
  • 1 pound penne pasta
  • 1 cup grated Parmesan cheese

Instructions
 

  • Place the chicken breasts in the crockpot. Pour the Olive Garden Italian dressing over the chicken
  • Add the softened cream cheese on top of the chicken.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
  • Remove the chicken from the crockpot and shred it using two forks.
  • Return the shredded chicken to the crockpot and stir to combine with the sauce.
  • Boil the penne pasta according to the package instructions. Drain and set aside.
  • Add the cooked pasta to the crockpot and mix until evenly coated with the sauce.
  • Sprinkle Parmesan cheese on top and stir.
  • Serve warm with additional Parmesan, if desired.

Nutrition

Calories: 587kcalCarbohydrates: 92gProtein: 31gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 842mgPotassium: 460mgFiber: 4gSugar: 6gVitamin A: 246IUCalcium: 443mgIron: 2mg
Keyword crockpot chicken, crockpot chicken recipes, Olive Garden crockpot chicken
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