Create a creamy, flavorful, and easy dinner inspired by Olive Garden with just 5 ingredients! This Olive Garden crockpot chicken is perfect for busy weeknights or a cozy weekend meal.
Why Olive Garden crockpot chicken?
Because you get to enjoy a rich creamy sauce with penne pasta and chicken! Yum! And cheese! CHEESE. If you are a cheese lover you've also got to try our creamy dijon chicken, some no bake cheesecake, or even some sweet cheese.
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Ingredients
The ingredient list is simple and you can even adapt this recipe to your dietary preferences or needs.
- Chicken breasts
- Cream cheese
- Olive Garden Italian dressing
- Parmesan cheese
- Penne pasta0
Instructions
Time to get started making this delicious Olive Garden crockpot chicken!
Step 1: Place the chicken breasts in crockpot.
Step 2: Pour the ingredients on top of chicken.
Step 3: Cook the chicken mixture in the crockpot. Once ready, cook pasta according to package directions.
Step 4: Serve.
Substitutions
I'm so excited that there are substitutions that you can make in order to make this fit your dietary needs.
- Gluten free: Substitute gluten free penne pasta
- Vegan: Substitute vegan chicken breasts. See notes below for dairy free/vegan substitutions.
- Dairy free: Use dairy free parmesan cheese. Substitute dairy free Italian dressing in place of the Olive Garden Italian dressing and substitute dairy free cream cheese.
Equipment
For this recipe you will need a crockpot. My favorite crockpot is the Hamilton Beach Crockpot and the best is that mine has lasted 10+ years!
Storage
Yes! Store the mixture in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
FAQ
Yes! Feel free to substitute penne with rigatoni, fusilli, or any pasta of your choice.
Absolutely! Prepare the chicken and sauce in advance and store them in an airtight container in the refrigerator for up to 3 days. Reheat and add freshly cooked pasta when ready to serve.
Yes! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Try adding spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture!
Related
Looking for other recipes like this? Try these:
Olive Garden Crockpot Chicken
Equipment
- 1 crockpot or slow cooker
Ingredients
- 4 boneless skinless chicken breasts
- 1 bottle 16 oz Olive Garden Italian Dressing
- 1 block 8 oz cream cheese, softened
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot. Pour the Olive Garden Italian dressing over the chicken
- Add the softened cream cheese on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the sauce.
- Boil the penne pasta according to the package instructions. Drain and set aside.
- Add the cooked pasta to the crockpot and mix until evenly coated with the sauce.
- Sprinkle Parmesan cheese on top and stir.
- Serve warm with additional Parmesan, if desired.
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
burntapple
THE BESY RECIPE EVER!!!