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–+ servings
Sweet and tangy, this Philadelphia no-bake cheesecake is bursting with fresh strawberry flavor

Philadelphia No Bake Strawberry Cheesecake

Traci Wennerholm
This Philadelphia no-bake strawberry cheesecake is simple to prepare. It has an amazing delicious blend of sweet and tangy. It also makes it an ideal dessert for gatherings, celebrations, or a sweet ending to any meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 88 kcal

Equipment

  • mixer or hand mixer optional
  • pie pan optional

Ingredients
  

  • 1 cup powdered sugar
  • 3 packages Philadelphia cream cheese 8 oz each
  • 1 cup whipped cream
  • 1 ½ cup of strawberries
  • 1 package strawberry flavored gelatin

Instructions
 

  • In a mixing bowl, add the cream cheese, whipped cream, and sugar to a large mixing bowl. Whip mixture until light and fluffy. Prepare the gelatin following package instructions, cooling it and then adding it to the batter. Use a hand mixer to mix until incorporated.
  • Pour the mixture over the prepared graham cracker crust. Refrigerate for at least 2-4 hours. To serve, place whole or diced strawberries on top or strawberry syrup.

Notes

Store pie in the refrigerator for several days. 
Pie can be made a day ahead of time if desired. 
To substitute: For a vegan/dairy free version use dairy free cream cheese and dairy free heavy whipping cream. You will also want to make sure you use a vegan friendly gelatin. 
For a gluten free version, use a gluten free graham cracker crust. 

Nutrition

Calories: 88kcalCarbohydrates: 18gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 3mgPotassium: 53mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 16mgCalcium: 12mgIron: 0.1mg
Keyword no bake cheesecake, no bake strawberry cheesecake, Philadelphia no bake strawberry cheesecake, strawberry cheesecake, strawberry jello cheesecake
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