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A pan of pork chops and potatoes in the oven. The pork chops are browned on the outside and cooked through on the inside. The potatoes are roasted and tender. This image shows a delicious and healthy meal that is perfect for a busy weeknight. The pork chops are coated in olive oil or melted butter and seasoned with panko breadcrumbs, parmesan cheese, and spices then roasted in the oven with potatoes. The result is a flavorful and satisfying meal that is sure to please everyone at the table.

Pork Chop Easy Sheet Pan Dinner

Traci Wennerholm
With just five simple ingredients including pork chops, this easy sheet pan dinner is not only quick and easy to make, but it's also incredibly flavorful.
5 from 9 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 4 pork chops boneless
  • ¾ cup panko parmesan breadcrumbs see notes below
  • 1 teaspoon Italian seasoning
  • ½ cup butter melted
  • 4 russet potatoes diced into pieces

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).In a large bowl, dip the pork chops in the butter or oil. Dip the pork chops in the panko parmesan mixture and seasoning mixture. Spread potatoes on baking sheet. Place pork chops next to potatoes.Roast for30-45 minutes, or until pork chops are cooked through.Serve immediately.

Notes

If you can't find panko parmesan together, you can use ½ cup panko breadcrumbs and ¼ cup grated parmesan cheese.
Keyword 5 ingredient mint gluten free brownies, easy recipes, main course, pork chop
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