Quick Pork Chop Easy Sheet Pan Dinner

Do you ever find yourself struggling to come up with dinner ideas? Look no further than this easy sheet pan dinner! With just five simple ingredients including pork chops, this meal is not only quick and easy to make, but it's also incredibly flavorful.

The pork chops are perfectly seasoned and roasted alongside potatoes or vegetables for a complete and satisfying meal. Plus, the best part is that it requires minimal clean-up since everything is cooked on one sheet pan. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a delicious home-cooked meal.

Why an easy sheet pan dinner is a game-changer

Sheet pan dinners have become increasingly popular over the years, and for good reason. They are incredibly versatile and easy to make, making them a go-to for busy weeknights. With just a few ingredients and one sheet pan, you can have a complete meal that's both delicious and nutritious. And since everything cooks on one pan, clean-up is a breeze. Plus, sheet pan dinners are perfect for meal prep since they can easily be reheated throughout the week. I often have the leftovers for lunch or dinner the next day!

Ingredients for your sheet pan pork chop dinner

To make this sheet pan pork chop dinner, you'll need just five simple ingredients. Here's what you'll need:

• 4 boneless, pork chops
• ¾ cup panko-parmesan breadcrumbs
• 1 teaspoon Italian seasoning
• ½ cup butter, melted
• 4 russet potatoes, diced into bite sized pieces

Making Panko Parmesan Bread Crumbs

If you can't find panko parmesan together, you can use ½ cup panko breadcrumbs and ¼ cup grated parmesan cheese.

Gluten free panko breadcrumbs

You can find gluten free panko breadcrumbs at most grocery and health food stores. If you can't find gluten free panko parmesan bread crumbs use ½ cup gluten free panko breadcrumbs and ¼ cup grated parmesan cheese.

Can I use dairy free butter?

Yes, absolutely you can use dairy free butter in this recipe!

Preparing the pork chops

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, dip the pork chops in the butter or oil.
3. Dip the pork chops in the panko parmesan mixture and seasoning mixture.
4. Spread potatoes on baking sheet.
5. Place pork chops next to potatoes.
6. Roast for30-45 minutes, or until pork chops are cooked through.
7. Serve immediately.

Serving suggestions and additional flavor options

When it comes to serving this meal, you can enjoy it as is, or pair it with a side salad or crusty bread. This meal is also perfect for meal prep, so feel free to make a double batch and enjoy it throughout the week. If you're in a pinch you can also serve it with our two minute microwave bread!

Quick and easy clean-up

One of the best things about sheet pan dinners is how easy they are to clean up. Since everything cooks on one pan, there's minimal mess to clean up afterward. Simply remove any leftover food from the sheet pan and wash it with soap and water. It's that easy!

Health benefits of pork chops

Pork chops are a great source of protein and essential nutrients like iron, zinc, and vitamin B12. They are also a leaner cut of meat, making them a healthier option than some other cuts. When paired with nutrient-dense vegetables like sweet potato and Brussels sprouts, this sheet pan dinner is not only delicious but also nutritious.

If you love sheet pan dinners as much as we do, check out our other sheet pan dinner ideas!