Go Back
–+ servings
A clear glass jar filled with a light-colored protein pancake mix. A measuring spoon is resting on the mix beside the jar. A flour sifter is in the background.

Protein Pancake Mix

Traci Wennerholm
Just four simple ingredients is all it takes to make this delicious protein pancake mix! Our protein pancake mix is the perfect base for many pancake variations and recipes! Making it yourself also saves you lot's of time! Best of all it contains about 20 grams of protein per serving!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 333 kcal

Equipment

  • mason jar for storing

Ingredients
  

  • 2 cups flour
  • ½ cup protein powder (chocolate, vanilla, or unflavored)
  • ¼ cup granulated sweetener (sugar or calorie free sugar)
  • 2 tablespoon baking powder

Instructions
 

  • Place ingredients in a mason jar or airtight container. Stir to mix. Mix stores for one to two months. See notes for preparation for batter.

Notes

For a gluten free pancake mix, use gluten free flour. 

Nutrition

Calories: 333kcalCarbohydrates: 63gProtein: 18gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 23mgSodium: 658mgPotassium: 109mgFiber: 2gSugar: 14gVitamin A: 36IUCalcium: 406mgIron: 4mg
Keyword protein pancake mix, protein pancake mix recipe, vegan protein pancake mix
Tried this recipe?Let us know how it was!