Go Back
–+ servings
A close-up of a bowl of Wingers sticky fingers recipe with a side of shredded carrots and lettuce on a wooden table. The wings are coated in a red sauce and appear saucy and glistening.

Wingers Sticky Fingers Recipe

Traci Wennerholm
Wingers restaurant is famous for their sticky finger wings with a subtle sweet heat. Make this meal at home in minutes while enjoying a classic restaurant favorite! ½
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Salad
Cuisine American
Servings 4 servings
Calories 561 kcal

Equipment

  • saucepan

Ingredients
  

  • 24 ounce crispy chicken strips
  • 1 ½ cups brown sugar
  • ⅓ cup Frank's original hot sauce
  • 2 tbsp butter
  • ½ teaspoon garlic powder
  • 1 tablespoon water

Instructions
 

  • Cook chicken strips according to package directions. While the chicken is cooking prepare the sauce.
  • Place saucepan on the stove over low heat. Add the butter and heat until butter is melted. Stir in the remaining sauce ingredients and heat until sugar is melted and sauce is smooth.
  • Remove chicken strips from oven and toss in the sauce. Serve.

Notes

See notes for storing and variations. 
 

Nutrition

Calories: 561kcalCarbohydrates: 82gProtein: 36gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 124mgSodium: 794mgPotassium: 774mgFiber: 0.1gSugar: 80gVitamin A: 258IUVitamin C: 17mgCalcium: 81mgIron: 1mg
Keyword dairy free, egg free, gluten free, nut free, soy free
Tried this recipe?Let us know how it was!