Wingers, is an iconic American restaurant chain known for it's legendary Sticky Fingers. Crispy, flavorful chicken strips are glazed with a sweet and tangy sauce. It's one of our family's favorite meals. We used to buy their sauce from the restaurant, but I learned tand we love being able to enjoy the favorite sauce at home! Best of all it's just a few ingredients to make!
Why Are Wings Such an Important Food?
Wings are deeply rooted in American culture. A popular food for sports watching, it's one of the most served foods on Super Bowl Sunday. But they are also popular not only at game time but while dining at the bar, or during summer. They have become one of the most popular American finger foods.
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What is Wingers?
Wingers restaurant has locations in Utah, Idaho, Nevada and Oregon. It's famous for it's wings and beer. In addition to wings, Wingers also has salads, burgers, tacos, and a vegetarian menu. And their asphalt dessert pie is delicious! It's a wing bar with a family friendly atmosphere and vibe with sports playing.
Ingredients
This recipe is the closest and best copycat recipe I can find for the sauce. It is delicious on it's own. The sauce is the perfect combination of sweet and spicy. And the sauce is only three ingredients!! I haven't met one person that hasn't tried the Wingers sauce and not liked it. You will need:
- Frank's hot sauce
- Butter
- Garlic
- Brown sugar
Instructions
Follow the package instructions to cook the chicken strips. While they're cooking, prepare the sauce. On the stove, set a saucepan over low heat. Add the butter and let it melt. Stir in the rest of the sauce ingredients until the sugar dissolves and the sauce becomes smooth. Once the chicken strips are done, toss them in the sauce. Serve and enjoy!
What Do You Serve with Winger's Chicken?
Wingers chicken can be cut up and served in a sticky finger salad like the one in the photo or you can serve it with fries, mashed potatoes, celery sticks, or salad. Don't forget dessert too! A slice of Wingers asphalt pie is perfect!
Substitutions
Everyone can enjoy eating some Winger's at home!!
- Sugar free: Substitute sugar free brown sugar
- Vegan: Use plant based butter in place of butter. Substitute vegan chicken fingers in place of the chicken fingers.
- Gluten free: Substitute gluten free chicken fingers.
Variations
To make Wingers sticky finger salad: cut up chicken strips and place on top of lettuce. Sprinkle cheddar cheese and dried cranberries on top. Drizzle with ranch dressing. Serve with vegetables or roll as a side dish.
Storing
Store sauce and/or wings in an airtight container for several days. Rewarm before serving.
Wingers Sticky Fingers Recipe
Equipment
- saucepan
Ingredients
- 24 ounce crispy chicken strips
- 1 ½ cups brown sugar
- ⅓ cup Frank's original hot sauce
- 2 tbsp butter
- ½ teaspoon garlic powder
- 1 tablespoon water
Instructions
- Cook chicken strips according to package directions. While the chicken is cooking prepare the sauce.
- Place saucepan on the stove over low heat. Add the butter and heat until butter is melted. Stir in the remaining sauce ingredients and heat until sugar is melted and sauce is smooth.
- Remove chicken strips from oven and toss in the sauce. Serve.
Parrish (Life With The Crust Cut Off)
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-22/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl's Life
We hope to see you there!
Jutta@HungryLittleGirl
Thank you for this recipe! I have been to Wingers once and fell in love with it!
I would love to have you share this and/or any other recipe at Wednesday Extravaganza - A Foodie Link Party. Hope to see you there 🙂
http://www.hungrylittlegirl.com/1/post/2013/06/wednesday-extravaganza-34.html
Sara
Delicious! Thanks for sharing this recipe at my blog hop!