Finding a chocolate glaze that hardens can be tough. Ganaches are good but require heating up stuff on the stove. I just wanted a glaze I could dunk a cookie in or glaze a donut with. Was that too much to ask?
It was. I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good.
This one does. And I even used it to make a great grain free donut recipe that you’ll get to use this recipe for on Friday. I’m making BIG promises of great taste with a grain free dessert so you’ll want to stop back Friday.
Of course today you can be really evil and use this glaze to make some chocolate covered cookies with.