Tis the season for…
This coconut pineapple lime ice cream is incredible! Coconut milk and pineapple puree make the ice cream deliciously sweet and creamy while lime zest adds a little bit of a tangy undertone. The toasted coconut throughout compliments the ice cream perfectly.
The cute ice cream bowls you see are from Edward & Son’s. I found them at my local Sprouts. They are gluten free and only 10 calories a piece and get rave reviews each time I serve them. I love that they are small enough that I can fill them and it’s considered one serving size of ice cream. The coconut featured in today’s recipe is also from their company. You can find a whole array of organic and gluten free sugar cones, sprinkles and other fun ice cream toppings for your next gathering at a reasonable price.
As a surprise for our readers the company has been kind enough today to give one of our readers their own assortment of fun ice cream toppings to try.
This recipe was developed for Edward and Son’s. I was compensated with Edward and Son’s product and a giveaway for readers. My opinion of the product is my own.