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    Home » Blog » Gluten Free » Five Ingredient Gluten Free Chicken Salad Sandwich

    Five Ingredient Gluten Free Chicken Salad Sandwich

    July 24, 2022 by burntapple Leave a Comment

    When you have just a few minutes to throw lunch or dinner together, try this five ingredient gluten free chicken salad sandwich! Enjoy diced chicken, celery, mayonaise and herbs piled high on a gluten free bun! (gluten free, dairy free, nut free, soy free, egg free option, FODMAP)

    History of Chicken Salad Sandwich

    Today's history lesson takes us back to 1808 where the first written recipe of mixing mayonaise with chicken was recorded in France. Since that time, it's become a classic recipe staple in the United States and often gets mentioned as a top Fourth of July recipe in the United States.

    Traditionally, it's served on a croissant but you can serve it a number of different ways. I listed some ideas under "serving."

    While this recipe uses celery, I've seen grapes, tomatoes and other ingredients mixed in. You can decide what you like the best!

    Ingredients

    Gather together these simple ingredients to make your chicken salad sandwich:

    • Cooked, diced chicken breasts
    • Mayonaise
    • Celery
    • Herbs
    • Bread

    LOVE SANDWICHES? TRY SOME OF OUR OTHER SANDWICH RECIPES!!

    Serving

    If you are using gluten free bread, I've traditionally seen chicken salad sandwiches served on a croissant. That's a wee bit harder to do if you can't have gluten. Here are a couple of other bread ideas:

    • Serve open faced on a toasted piece of bread
    • Gluten free bun--I'll use gluten free hamburger buns
    • Crackers
    • Gluten free croissants-I have been able to find them at my local grocery store (Schar Brand) but you can also find them online too. Just click the link below! (Contains affiliate link)
    Buy Gluten Free Croissants Here

    Preparing

    Cut the chicken and celery then place it in a bowl with the remaining ingredients. Stir it together and your meal is ready!

    Storing

    Because this meal has mayonaise, it probably won't store for very long. You will want to keep it in an airtight container in the refrigerator and eat it within a few days.

    LOVE SANDWICHES? TRY SOME OF OUR OTHER SANDWICH RECIPES!!

    Five Ingredient Gluten Free Chicken Salad Sandwich burntapple

    Five Ingredient Gluten Free Chicken Salad Sandwich

    When you have just a few minutes to throw lunch or dinner together, try this five ingredient gluten free chicken salad sandwich! Enjoy diced chicken, celery, mayonaise and herbs piled high on a gluten free bun! (gluten free, dairy free, nut free, soy free, egg free option, FODMAP)
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Course lunch
    Cuisine American, French

    Ingredients
      

    • 4 whole chicken breasts cooked, diced
    • 1-2 cups celery diced
    • 1 tsp poultry seasoning optional
    • 2 tsp dill weed
    • ½-1 cup mayonaise

    Instructions
     

    • combine all ingredients in a bowl until thoroughly mixed.
    • Serve on toast, crackers, or as a sandwich.

    Notes

    Serving

    If you are using gluten free bread, I've traditionally seen chicken salad sandwiches served on a croissant. That's a wee bit harder to do if you can't have gluten. Here are a couple of other bread ideas:
    • Serve open faced on a toasted piece of bread
    • Gluten free bun--I'll use gluten free hamburger buns
    • Gluten free croissants-I have been able to find them at my local grocery store (Schar Brand) but you can also find them online too. Just click the link below! (Contains affiliate link)
    • Crackers

    Preparing

    Cut the chicken and celery then place it in a bowl with the remaining ingredients. Stir it together and your meal is ready!

    Storing

    Because this meal has mayonaise, it probably won't store for very long. You will want to keep it in an airtight container and eat it within a few days.
    Keyword chicken, dairy free, fodmap, gluten free
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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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