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    Home » Blog » Gluten Free » Copycat Pioneer Woman Two Ingredient Gluten Free Strawberry Tarts

    Copycat Pioneer Woman Two Ingredient Gluten Free Strawberry Tarts

    May 8, 2022 by burntapple Leave a Comment

    Ree Drummond, author of the website The Pioneer Woman became famous with her hometown cooking and country drawl. (Sorry folks, all I’ve got is (former) California blonde and I saw a lot of the word ‘like.’ Does that count?)  With her country lifestyle she’s been able to bring country meals home. This easy sweet treat is perfect for a morning breakfast, sweet little treat or party appetizer. (Gluten free option, dairy free, egg free, nut free, soy free, vegan, vegetarian, FODMAP)

    What Makes This Recipe Easy?

    This recipe is made easy by using only two ingredients–a premade pie crust and strawberry jam! These tiny strawberry tarts are so simple and easy to make! 

    TRY OUR PEANUT NUT BUTTER AND JELLY TARTS–PERFECT FOR SCHOOL LUNCHES--Coming Soon!

    The Dough

    Just roll your pie crust dough out to about ¼ inch thickness, or remove your premade pie dough and cut or slice the dough into 2x2 inch squares.

    Substitutions

    Substitutions: You can use a gluten free pie crust for this recipe

    Gluten Free Pie Crust

    Storage

    These tiny bites store in an airtight container in the refrigerator for several days.

    Serving

    You can serve these tarts with a dollop of whipped cream or a drizzle of white chocolate or both! 

    copycat ree drummond the pioneer woman gluten free strawberry tart

    Copycat Pioneer Woman Two Ingredient Gluten Free Strawberry Tarts

    Ree Drummond, author of the website The Pioneer Woman became famous with her hometown cooking and country drawl. (Sorry folks, all I’ve got is (former) California blonde and I saw a lot of the word ‘like.’ Does that count?)  With her country lifestyle she’s been able to bring country meals home. This easy sweet treat is perfect for a morning breakfast, sweet little treat or party appetizer. (Gluten free option, dairy free, egg free, nut free, soy free, vegan, vegetarian, FODMAP)
    Print Recipe Pin Recipe
    Course Breakfast, Dessert
    Cuisine American

    Ingredients
      

    • 1 whole Gluten Free Pie Crust
    • Strawberry Jam

    Notes

    Preheat the oven to 350 degrees. Lightly grease a mini muffin pan. 
    Roll the pie crust ¼ inch thick if needed. Cut dough into 2x2 inch squares and place in the mini muffin cups. 
    Place 1 teaspoon of strawberry jam into each mini muffin cup. 
    Bake at 350 degrees for approximately 10-13 minutes, or until crust is golden brown. 
    Remove from oven
    Storage
     
    These tiny bites store in an airtight container in the refrigerator for several days.
     
    Serving
     
    You can serve these tarts with a dollop of whipped cream or a drizzle of white chocolate or both! 
     
    Keyword jam, jelly, pie, pie crust

    Recipe adapted from The Pioneer Woman

    « Honeydukes Chocolate Bon Bons
    Under Five Ingredient Breakfast Tacos »

    Just out! Get Your Copy Now!

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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