Copycat Pioneer Woman Two Ingredient Gluten Free Strawberry Tarts

Ree Drummond, author of the website The Pioneer Woman became famous with her hometown cooking and country drawl. (Sorry folks, all I’ve got is (former) California blonde and I saw a lot of the word ‘like.’ Does that count?)  With her country lifestyle she’s been able to bring country meals home. This easy sweet treat is perfect for a morning breakfast, sweet little treat or party appetizer. (Gluten free option, dairy free, egg free, nut free, soy free, vegan, vegetarian, FODMAP)

What Makes This Recipe Easy?

This recipe is made easy by using only two ingredients–a premade pie crust and strawberry jam! These tiny strawberry tarts are so simple and easy to make! 

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The Dough

Just roll your pie crust dough out to about ¼ inch thickness, or remove your premade pie dough and cut or slice the dough into 2x2 inch squares.

Substitutions

Substitutions: You can use a gluten free pie crust for this recipe

Gluten Free Pie Crust

Storage

These tiny bites store in an airtight container in the refrigerator for several days.

Serving

You can serve these tarts with a dollop of whipped cream or a drizzle of white chocolate or both! 

Recipe adapted from The Pioneer Woman