A little bunny is coming soon and bringing lot’s of yummy treats.
These delicious baked carrot cake donuts are made with coconut flour making them gluten free. Your little bunnies with allergies will enjoy these Easter morning. And even those that don’t will devour them like mine did.
While coconut flour can be a challenging flour to work with (it’s is known to be DRY!) these baked carrot cake donuts are gluten free and taste absolutely delicious!
Today as a member of the Secret Recipe Club, I’m surprising Jess from Flying on Jess Fuel by highlighting one of her recipes. Jess is a navy pilot wife and makes some of the most amazing recipes. Some of my favorites that caught my eye for Easter:
And don’t forget to scroll to the bottom of the page to see the other great recipes featured today.