Carrot Cake Donuts

Who doesn't love a good donut? We have the perfect solution for you. Introducing our Carrot Cake Gluten Free Baked Donuts - a guilt-free treat that is sure to satisfy your sweet tooth. These delicious donuts are made with wholesome ingredients like coconut flour. Not only are they gluten-free, but they're also baked, making them a healthier option than traditional fried donuts. Plus, with the added touch of warm spice like cinnamon, these donuts are bursting with flavor.

What are gluten free baked donuts?

Gluten-free baked donuts are a healthier alternative to traditional fried donuts. They are made with gluten-free flour and are baked instead of deep-fried, which makes them lower in fat and calories. Gluten free baked donuts are perfect for those who are gluten intolerant or have celiac disease. They are also a great option for those who want to indulge in a sweet treat without feeling guilty about it.

Ingredients you need to make Carrot Cake Gluten-Free Baked Donuts

To make these donuts you will need:

• coconut flour
• baking powder
• salt
• cinnamon
• ground ginger
• eggs
• butter
• honey
• vanilla extract
• shredded carrots
• walnuts (optional)

To make the donut glaze you will need:

• cream cheese
• butter
• powdered sugar
• vanilla extract
• milk

Step-by-step instructions on making your donuts

To make the donuts:

1. Preheat your oven to 400°F and grease a donut pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt and spices.
3. In a separate bowl, whisk together the grated carrots, eggs, butter, honey and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a piping bag or a plastic bag with the corner snipped off.
6. Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
7. Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. Let the donuts cool in the pan for a few minutes before removing and placing them on a wire rack to cool completely. Frost once cooled.

To make the glaze:

1. In the bowl of a stand mixer, beat the cream cheese and butter for 2-3 minutes until light and fluffy. Stop the mixer, add in the powdered sugar, vanilla and milk. Stir on low speed until mixture is well combined, then continue to add milk as needed until it becomes a glaze.
2. Dip the tops of each donut in the frosting and return the donut to the wire cooling rack to allow the frosting to set. Frosting will soft set.

Tips for making perfect gluten-free baked donuts

• Make sure to use a donut pan for the best results.
• Grease the pan well to prevent the donuts from sticking.
• Use a piping bag or a plastic bag with the corner snipped off to pipe the batter into the pan.
• Don't overfill the molds, or the donuts may not rise correctly.
• Let the donuts cool in the pan for a few minutes before removing them to prevent them from breaking.

Serving suggestions and variations

Our Carrot Cake Gluten-Free Baked Donuts are perfect for breakfast or as a sweet snack. They are delicious on their own without frosting, but you can also top them with the cream cheese glaze. You can also add chopped nuts, raisins, or pineapple bits to the batter for some extra texture and flavor.

Frequently asked questions

You may have some questions about making these donuts. I have answers! And if you have a question you can't find, leave me a comment and I'll try to answer it for you!

Can you make these donuts dairy free?

Yes! All you need to do is substitute dairy free butter for the donuts and dairy free cream cheese and milk for the glaze.

Are these gluten free baked donuts vegan?

There are a few things you can do to make these donuts vegan. The first is to use the dairy free substitutions above. You will also need to substitute maple syrup for the honey and egg replacer for the eggs. You can also substitute the eggs for flax eggs if tolerated or applesauce.

Can I use a different type of flour?

Yes, I realize you may have a coconut allergy so you can absolutely substitute almond flour or gluten free flour blend. If tolerated, you can use all purpose flour too.

How do I ensure my donuts have a moist texture?

Gluten-free baked goods can sometimes be dry, so it's important to add moisture to the recipe. The grated carrots, butter and eggs help to keep the donuts moist.

Do I need to make any adjustments to the baking time or temperature for gluten-free carrot cake donuts?

Gluten-free baked goods may require slight adjustments in baking time and temperature. It's recommended to follow the recipe instructions but keep an eye on the donuts as they bake. If they start to brown too quickly or take longer to bake, you can adjust the temperature or baking time accordingly.

How can I prevent my donuts from sticking to the pan?

To prevent sticking, it's important to grease the donut pan thoroughly, even if it's non-stick. You can use oil, cooking spray, or butter to grease the pan before adding the batter. Additionally, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Can I make the carrot cake donut batter ahead of time and store it in the refrigerator?

It's generally not recommended to make the batter ahead of time and store it in the refrigerator, as gluten-free batters tend to lose their leavening power over time. It's best to prepare the batter just before you're ready to bake the donuts for optimal results.

Can I frost my donuts?

Absolutely! I included a gluten-free cream cheese frosting recipe. But a simple glaze, or any other frosting of your choice works too! Just make sure to use gluten-free ingredients for the frosting as well.

How should I store my donuts?

Once the carrot cake donuts have cooled completely, store them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to thaw frozen donuts before consuming.

Baked donuts are the best!

If you are looking to make some other great gluten free baked donut recipes, we have plenty! Why not try some snickerdoodle baked donuts? These toffee donuts are good too! and you can never go wrong with classic double chocolate baked donuts!

Today as a member of the Secret Recipe Club, I'm surprising Jess from Flying on Jess Fuel by highlighting her baked donut recipe. Jess is a navy pilot wife and makes some of the most amazing recipes.

Carrot Cake Donuts

Traci Wennerholm

Carrot Cake donuts are a guilt-free treat that is sure to satisfy your sweet tooth. Made with wholesome ingredients these donuts are not only gluten-free but also packed with nutrients. They are easy to make and perfect for breakfast or as a sweet snack. Indulge in a guilt-free treat and enjoy every bite.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

10 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 donuts

Calories 202 kcal

Equipment

• donut pan

Ingredients

  

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To make the donuts:

• ½ cup coconut flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• 6 whole eggs at room temperature
• 4 tablespoons butter melted and slightly cooled
• ⅓ cup honey
• ½ teaspoon vanilla extract
• 1½ cups shredded carrots

To make the glaze:

• 4 ounces cream cheese softened (do not use fat free)
• 2 tablespoons butter softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions

 

To make the donuts:

• Preheat your oven to 400°F and grease a donut pan.
• In a large mixing bowl, combine the flour, sugar, baking powder, salt and spices.
• In a separate bowl, whisk together the grated carrots, eggs, butter, honey and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until well combined.
• Pour the batter into a piping bag or a plastic bag with the corner snipped off.
• Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
• Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
• Let the donuts cool in the pan for a few minutes before removing and placing them on a wire rack to cool completely. Frost once cooled.

To make the glaze:

• In the bowl of a stand mixer, beat the cream cheese and butter for 2-3 minutes until light and fluffy. Stop the mixer, add in the powdered sugar, vanilla and milk. Stir on low speed until mixture is well combined, then continue to add milk as needed until it becomes a glaze.
• Dip the tops of each donut in the frosting and return the donut to the wire cooling rack to allow the frosting to set. Frosting will soft set.

Notes

Store leftover donuts in an airtight container in the refrigerator for several days. Donuts can be frozen up to two weeks in the freezer. 

Nutrition

Calories: 202kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 213mgPotassium: 77mgFiber: 2gSugar: 24gVitamin A: 2982IUVitamin C: 1mgCalcium: 31mgIron: 0.3mg

Keyword carrot cake donuts, carrot cupcakes, cream cheese frosting, gluten free donuts, healthy donuts

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