Who doesn't love a good donut? We have the perfect solution for you. Introducing our Carrot Cake Gluten Free Baked Donuts - a guilt-free treat that is sure to satisfy your sweet tooth. These delicious donuts are made with wholesome ingredients like coconut flour. Not only are they gluten-free, but they're also baked, making them a healthier option than traditional fried donuts. Plus, with the added touch of warm spice like cinnamon, these donuts are bursting with flavor.
What are gluten free baked donuts?
Gluten-free baked donuts are a healthier alternative to traditional fried donuts. They are made with gluten-free flour and are baked instead of deep-fried, which makes them lower in fat and calories. Gluten free baked donuts are perfect for those who are gluten intolerant or have celiac disease. They are also a great option for those who want to indulge in a sweet treat without feeling guilty about it.
Ingredients you need to make Carrot Cake Gluten-Free Baked Donuts
To make these donuts you will need:
- coconut flour
- baking powder
- salt
- cinnamon
- ground ginger
- eggs
- butter
- honey
- vanilla extract
- shredded carrots
- walnuts (optional)
To make the donut glaze you will need:
- cream cheese
- butter
- powdered sugar
- vanilla extract
- milk
Step-by-step instructions on making your donuts
To make the donuts:
- Preheat your oven to 400°F and grease a donut pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt and spices.
- In a separate bowl, whisk together the grated carrots, eggs, butter, honey and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a piping bag or a plastic bag with the corner snipped off.
- Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
- Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before removing and placing them on a wire rack to cool completely. Frost once cooled.
To make the glaze:
- In the bowl of a stand mixer, beat the cream cheese and butter for 2-3 minutes until light and fluffy. Stop the mixer, add in the powdered sugar, vanilla and milk. Stir on low speed until mixture is well combined, then continue to add milk as needed until it becomes a glaze.
- Dip the tops of each donut in the frosting and return the donut to the wire cooling rack to allow the frosting to set. Frosting will soft set.
Tips for making perfect gluten-free baked donuts
- Make sure to use a donut pan for the best results.
- Grease the pan well to prevent the donuts from sticking.
- Use a piping bag or a plastic bag with the corner snipped off to pipe the batter into the pan.
- Don't overfill the molds, or the donuts may not rise correctly.
- Let the donuts cool in the pan for a few minutes before removing them to prevent them from breaking.
Serving suggestions and variations
Our Carrot Cake Gluten-Free Baked Donuts are perfect for breakfast or as a sweet snack. They are delicious on their own without frosting, but you can also top them with the cream cheese glaze. You can also add chopped nuts, raisins, or pineapple bits to the batter for some extra texture and flavor.
Frequently asked questions
You may have some questions about making these donuts. I have answers! And if you have a question you can't find, leave me a comment and I'll try to answer it for you!
Can you make these donuts dairy free?
Yes! All you need to do is substitute dairy free butter for the donuts and dairy free cream cheese and milk for the glaze.
Are these gluten free baked donuts vegan?
There are a few things you can do to make these donuts vegan. The first is to use the dairy free substitutions above. You will also need to substitute maple syrup for the honey and egg replacer for the eggs. You can also substitute the eggs for flax eggs if tolerated or applesauce.
Can I use a different type of flour?
Yes, I realize you may have a coconut allergy so you can absolutely substitute almond flour or gluten free flour blend. If tolerated, you can use all purpose flour too.
How do I ensure my donuts have a moist texture?
Gluten-free baked goods can sometimes be dry, so it's important to add moisture to the recipe. The grated carrots, butter and eggs help to keep the donuts moist.
Do I need to make any adjustments to the baking time or temperature for gluten-free carrot cake donuts?
Gluten-free baked goods may require slight adjustments in baking time and temperature. It's recommended to follow the recipe instructions but keep an eye on the donuts as they bake. If they start to brown too quickly or take longer to bake, you can adjust the temperature or baking time accordingly.
How can I prevent my donuts from sticking to the pan?
To prevent sticking, it's important to grease the donut pan thoroughly, even if it's non-stick. You can use oil, cooking spray, or butter to grease the pan before adding the batter. Additionally, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Can I make the carrot cake donut batter ahead of time and store it in the refrigerator?
It's generally not recommended to make the batter ahead of time and store it in the refrigerator, as gluten-free batters tend to lose their leavening power over time. It's best to prepare the batter just before you're ready to bake the donuts for optimal results.
Can I frost my donuts?
Absolutely! I included a gluten-free cream cheese frosting recipe. But a simple glaze, or any other frosting of your choice works too! Just make sure to use gluten-free ingredients for the frosting as well.
How should I store my donuts?
Once the carrot cake donuts have cooled completely, store them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to thaw frozen donuts before consuming.
Baked donuts are the best!
If you are looking to make some other great gluten free baked donut recipes, we have plenty! Why not try some snickerdoodle baked donuts? These toffee donuts are good too! and you can never go wrong with classic double chocolate baked donuts!
Today as a member of the Secret Recipe Club, I'm surprising Jess from Flying on Jess Fuel by highlighting her baked donut recipe. Jess is a navy pilot wife and makes some of the most amazing recipes.
Carrot Cake Donuts
Equipment
- donut pan
Ingredients
To make the donuts:
- ½ cup coconut flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- 6 whole eggs at room temperature
- 4 tablespoons butter melted and slightly cooled
- ⅓ cup honey
- ½ teaspoon vanilla extract
- 1½ cups shredded carrots
To make the glaze:
- 4 ounces cream cheese softened (do not use fat free)
- 2 tablespoons butter softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
To make the donuts:
- Preheat your oven to 400°F and grease a donut pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt and spices.
- In a separate bowl, whisk together the grated carrots, eggs, butter, honey and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a piping bag or a plastic bag with the corner snipped off.
- Pipe the batter into the prepared donut pan, filling each mold about ¾ full.
- Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before removing and placing them on a wire rack to cool completely. Frost once cooled.
To make the glaze:
- In the bowl of a stand mixer, beat the cream cheese and butter for 2-3 minutes until light and fluffy. Stop the mixer, add in the powdered sugar, vanilla and milk. Stir on low speed until mixture is well combined, then continue to add milk as needed until it becomes a glaze.
- Dip the tops of each donut in the frosting and return the donut to the wire cooling rack to allow the frosting to set. Frosting will soft set.
Karen
Hard to believe that those are baked and gluten free! FAB doughnuts! GREAT SRC pick this month - Karen
Rebekah @ Making Miracles
Thank you for sharing these! I just received some coconut flour to bake with - and I think these little treats are calling to me... 🙂
sallybr
Gluten free donuts, very interesting! I also had a gluten-free recipe for my assignment, so we are on the same page this month!
Happy Reveal Day!
Bean
Yum! These donuts look amazing! I've been wanting something carrot cake like lately And these definitely fit the bill! Great SRC pick!
Wendy, A Day in the Life on the Farm
Terrific choice for Easter time SRC.
Sarah | Curious Cuisiniere
Ok. Now I really need to get our my baked donut pan!
Tara
These look delicious. Perfect for Easter. Great pick!
Asiya @ Chocolate & Chillies
I love baked doughnuts...so easy to make and always delicious! I have a bag of opened coconut flour that I need to use up...I know what I'm making with it! Great SRC pick!
turnips 2 tangerines
Happy Reveal Day~ Lynn
Karen @ Karen's Kitchen Stories
Very cute doughnuts!! Perfect for Easter. I know my grandsons would love these!
Jess @ Flying on Jess Fuel
Glad you liked these!! I need to make them again before Easter... so yummy! 🙂
vmg206
These look great!
Thank you for sharing your post this week at Brag About It Link Party on VMG206. I'm featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
~ Megin of VMG206
Erin @ The Spiffy Cookie
Ooo just in time for carrot cake season I love these! Good reason to bust out my own doughnut pans
Melissa
What a great sweet treat for breakfast. I love carrot cake and now I have an excuse to eat it in the morning!! Great pick this month 🙂
hapatite
now i have an excuse to bust out my donut pan again!
lk529
Beautiful!
stitchin4mama
Am wondering if the flour ratio would be the same with AP flour? Hubby can't have coconut, oatmeal or most nuts. Thanks
burntapple
It depends on what the ap flour contains. You might need to add a little more liquid. Let me know how it turns out with the ap flour!