• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Breakfast

    Creme Brulee French Toast Casserole

    Published: Jun 2, 2019 · Modified: Jan 14, 2024 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This creme brulee french toast casserole tastes absolutely amazing and feeds a crowd! It includes a rich brown sugar brulee and the perfect combination of sweet and crunchy in every bite!

    A photorealistic image of a decadent crème brûlée French toast casserole, featuring golden brown French bread slices bathed in a rich custard base and topped with a crackly caramelized sugar crust
    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Storing
    • Equipment
    • FAQ
    • Love Creme Brulee?
    • Creme Brulee French Toast Casserole

    Ingredients

    • butter
    •  brown sugar
    •  maple syrup
    •  french bread loaf, cubed
    •  eggs
    •  milk
    •  vanilla extract
    •  salt
    •  Whipped cream for topping

    Instructions

    In a microwave safe bowl, combine the butter, sugar and maple syrup. Cover and heat for one minute. Stir and then continue to heat at 30 second increments until butter is melted and mixture is smooth when mixed.

    While the butter mixture is cooking, line a cookie sheet with aluminum foil and lightly grease. Pour the butter mixture over the tin foil, spreading evenly.

    Arrange the bread pieces close together in a single layer and evenly throughout the pan.

    In a large bowl, stir together the eggs, milk, vanilla and salt. Pour mixture evenly over the bread, then cover and refrigerate eight hours or overnight.

    when ready to cook, heat oven to 350 degrees. Bake for 35-40 minutes (keep the mixture covered for the first 20 minutes and then uncover and bake open the last 15-20 minutes). French toast is done when the top is golden brown and the egg is thoroughly cooked.

    Remove from oven and top with whipped cream.

    Substitutions

    This creme brulee french toast casserole can be made for a variety of different food allergies, intolerances and preferences.

    • Gluten free: Use a gluten free French bread loaf.
    • Dairy free: For a dairy free version, substitute dairy free butter and dairy free milk. If you are topping your French toast with whipped cream, make sure you use dairy free whipped cream.
    • Vegetarian: This recipe is naturally vegetarian.

    Storing

    This recipe is best served warm but you can also store it n the refrigerator for several days and reheat.

    Equipment

    You will want a casserole dish to make this recipe.

    creme brulee french toast topped with whipped cream

    FAQ

    Let's answer some common questions that may have while creating this delightful Crock Pot Crème Brûlée Casserole.

    Can I use a kitchen torch for caramelizing the sugar crust?

    Yes, a kitchen torch is a convenient and efficient tool for caramelizing the sugar crust. Alternatively, you can use the broiler setting in your oven, but be sure to closely monitor the process to avoid burning.

    Is it necessary to use heavy cream, or can I use a lighter alternative?

    Heavy cream contributes to the richness and creaminess of traditional crème brûlée. While you can experiment with lighter alternatives, keep in mind that it may affect the final texture and flavor.

    What does creme brulee taste like?

    crème brûlée can be described as a combination of creamy, custard-like sweetness with a subtle hint of vanilla.

    Can you make creme brulee without a torch?

    Absolutely, the broiler of your oven works fine to make your creme brulee topping.

    Love Creme Brulee?

    If you love this creme brulee french toast casserole, try a variation of it with this crema catalana. You can also try a dairy free creme brulee recipe too.

    creme brulee french toast topped with whipped cream

    Creme Brulee French Toast Casserole

    Traci Wennerholm
    This crème brûlée French toast casserole tastes like a heavenly blend of creamy, vanilla-infused custard with a caramelized sugar crust.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    0 minutes mins
    Total Time 45 minutes mins
    Course Breakfast
    Cuisine American, French
    Servings 8 servings
    Calories 353 kcal

    Equipment

    • casserole dish

    Ingredients
      

    • 6 tablespoons butter
    • ¾ cup brown sugar
    • 2 tablespoons maple syrup
    • 1 loaf french bread cut into slices and then cubed (approximately ¾ inch cubes)
    • 4 eggs
    • 1 cup milk
    • 1 tablespoon real vanilla extract
    • ¼ teaspoon salt
    • Whipped cream for topping

    Instructions
     

    • In a microwave-safe bowl, combine the butter, sugar, and maple syrup. Cover and microwave for one minute. Stir and continue microwaving at 30-second intervals until the butter is melted, and the mixture is smooth when stirred.
    • While the butter mixture is cooking, line a cookie sheet with aluminum foil and lightly grease. Pour the melted butter mixture over the tin foil, spreading it evenly.
    • Arrange the pieces of bread closely together in a single layer, covering the pan evenly.
    • In a large bowl, mix together the eggs, milk, vanilla, and salt. Pour the mixture evenly over the bread. Cover and refrigerate for eight hours or overnight.
    • When ready to cook, preheat the oven to 350 degrees. Bake for 35-40 minutes (keep the mixture covered for the first 20 minutes and then uncover and bake for the remaining 15-20 minutes). The French toast is done when the top is golden brown, and the egg is thoroughly cooked.
    • Remove from the oven and garnish with whipped cream.

    Notes

    Your casserole can be stored in an airtight container in the refrigerator for several days. Reheat. 

    Nutrition

    Calories: 353kcalCarbohydrates: 51gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 108mgSodium: 490mgPotassium: 176mgFiber: 1gSugar: 27gVitamin A: 431IUCalcium: 101mgIron: 2mg
    Keyword crème brûlée French toast, creme brulee french toast casserole, french toast casserole
    Tried this recipe?Let us know how it was!
    « High Protein Clear Liquid Diet Ideas for Colonoscopy or Surgery
    Better Than Panera Corn Chowder »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • A vibrant image of two swordfish tacos on yellow corn tortillas, generously filled with grilled swordfish, black beans, corn salsa, shredded cheese, and fresh pico de gallo. They are served on a white paper plate, accompanied by a side of Mexican rice and a small bed of fresh green lettuce.
      5 Ingredient Swordfish Tacos
    • A top-down view of a single, shiny Cheddar's honey butter croissant on a round, white plate featuring black abstract floral and geometric designs. A partial croissant on a wooden board and a grey cloth napkin are visible at the edges, with white orchid flowers in the upper left corner.
      Copycat Cheddars Honey Butter Croissants
    • A mason jar filled with a Sonic-style Dirty Dr Pepper sits on a rustic white wooden surface. The drink is dark brown, filled with ice, and has visible carbonation bubbles on top. A fresh lime wedge is perched on the rim of the jar, while two additional limes, one whole and one sliced in half, rest nearby on the table. The background features a weathered wood texture, adding to the casual, homemade aesthetic.
      Copycat Sonic Dirty Dr Pepper
    • Top-down view of a white plate with a folded scrambled egg and avocado with salsa. The omelet is topped with slices of bright green avocado and a spoonful of chunky red salsa. A silver fork lies across the omelet. To the left of the plate is a folded white cloth napkin. In the upper right corner, a wooden cutting board holds half of a sliced avocado, a small pile of orange powder (possibly paprika), and a small pile of black peppercorns. A white bowl of red salsa is also on the cutting board. The scene is set on a light-colored marble countertop.
      Scrambled Eggs and Avocado with Salsa

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Burnt Apple

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.