Are you looking for a quick and easy recipe to whip up on a busy weeknight? Look no further than corn chicken chowder! This creamy and delicious soup is packed with flavor and can be made in under 30 minutes. With just a few simple ingredients and a little bit of prep work, you can have a hearty and satisfying meal on the table in no time.

This image shows a bowl filled with a steaming bowl of chicken corn chowder. The chowder is a creamy and rich soup with a golden-yellow color. It is topped with a garnish of chopped fresh herbs, which adds a pop of green to the dish. The soup is brimming with ingredients such as tender pieces of chicken, sweet corn kernels, diced potatoes, carrots, and onions, all immersed in a thick and velvety broth. The steam rising from the bowl indicates its warmth, making it an inviting and comforting meal option. The image captures the essence of a hearty and delicious chicken corn chowder, perfect for a satisfying meal. — chicken corn chowder

In this step-by-step guide, we'll walk you through the process of making this delicious corn chicken chowder, so you can enjoy a warm and comforting bowl of soup in no time. So grab your apron and let's get cooking!

(gluten free, dairy free version, vegan version, nut free, soy free)

Ingredients needed for Corn Chicken Chowder

To make corn chicken chowder, you'll need the following ingredients:

Cooked and shredded chicken bread
Butter
Diced yellow onion
Minced garlic cloves
Yellow squash
Green squash
Flour or cornstarch
Chicken broth
Fresh or frozen corn kernels
Milk (see notes for dairy free milk)
Salt and pepper to taste
Shredded cheese, diced jalapenos, bacon bits, diced green onions

Step-by-step guide on how to make Corn Chicken Chowder

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes.
Add the garlic and cook for an additional 30 seconds.
Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
Gradually whisk in the chicken broth, stirring constantly to prevent lumps from forming.
Add the milk and corn to the pot and stir to combine.
Bring the mixture to a simmer and cook for 10-15 minutes, until the soup has thickened.
Add the shredded chicken to the pot and stir to combine. Cook for an additional 2-3 minutes, until the chicken is heated through.
Season the soup with salt and pepper, to taste.
Ladle the soup into bowls and top with shredded cheese, chopped green onions, and bacon bits, if desired.

This image shows a delicious bowl of summer corn chowder. The chowder is made with fresh corn, potatoes, cream, and milk. It is a light and refreshing soup that is perfect for summer. The fresh chives add a pop of flavor and color. — chicken corn chowder

Tips for making Corn Chicken Chowder in under 30 minutes

To save time, use pre-cooked, shredded chicken.
Use frozen corn instead of fresh to save time on prep work.
Use a vegetable chopper to quickly chop the onion and red bell pepper.
Use a Dutch oven or large pot to cook the soup, as it will cook more quickly and evenly than a small pot.

Serving suggestions for Corn Chicken Chowder

Corn chicken chowder is a hearty and satisfying meal on its own, but it can also be served with a side salad or some crusty bread for a complete meal. If you're serving the soup as a main course, consider adding some additional toppings, such as avocado, sour cream, or chopped cilantro. Our two minute gluten free microwave bread is delicious too. You can also make some copycat Red Lobster cheddar bay biscuits.

Variations to Corn Chicken Chowder recipe

There are many ways to customize this corn chicken chowder recipe to your liking. Here are a few ideas:

Add some diced potatoes to the soup for extra heartiness.
Use different types of cheese, such as cheddar or pepper jack, for a different flavor.
Add some diced jalapeno for a spicy kick.
Use vegetable broth instead of chicken broth for a vegetarian version of the soup.

A delicious vegetable corn chowder recipe with chicken, squash, corn, cream and fresh herbs and spices. — vegetable corn chowder

Frequently Asked Questions

Here are some questions you may have when making this chowder:

Can You Make Chowder Dairy Free?

Yes, you can make this chowder dairy free. My favorite to use in chowders and soups like this baked potato soup is a good thick dairy free heavy whipping cream or dairy free unflavored creamer like Nutpods. You can also use dairy free butter.

Can you make vegan chowder?

Yes, you can follow the rules above for dairy free chowder. Then either eliminate the chicken or use a vegan chicken.

Can You Freeze Chowder?

No, this does not make a good freezer meal. Cream separates when frozen and it never really comes back together when reheated in quite the same way it did when it was fresh.

How Do You Store Chowder?

My suggestion would be to store the chowder in an airtight container in the refrigerator and use it within several days of making it. You can reheat it in the microwave or on the stovetop.