These crock pot chicken ranch tacos are a nice and easy meal! Place your chicken breasts, taco seasoning, ranch dressing seasoning in a slow cooker before heading out to work then set it and forget it! One of the simplest and easiest meals you can make with minimal ingredients that will be ready for you when you walk in the door from work!
Set it and Forget It
Crock pot meals like these crock pot chicken ranch tacos are really nice to have on a meal rotation.
In college and when I was working full time before kids I loved them because I could set all the meat I wanted in the slow cooker then freeze the leftovers for quick and easy meals.
Now after having a family I love it because it takes minutes of my time to prep the day of or night before and dinner is ready when I get home from work.
It’s also soooo much healthier to prep your own meat!
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Ingredients
Let’s get started! You will need:
- Chicken breasts
- A packet of ranch dressing
- A packet of taco seasoning
- Water
- Tortillas–corn or flour
Then the fun part! Let’s add your choice of different toppings! Sometimes I go big with lot’s of toppings and sometimes I just add a little bit of cheese and lettuce and call it good! Here are some ideas:
- Lettuce
- Diced tomatoes
- Diced avocado
- Ranch dressing
- Cheese
- Cilantro
- Sour cream
- Cole slaw
- Rice
Instructions
Place the chicken, ranch seasoning, taco seasoning and water in a slow cooker. Cook the chicken on low for 6-8 hours or on high for 3-4 hours. Ensure the internal temperature of the chicken reaches at least 165°F (74°C). Shred the chicken and serve.
Substitutions
- FODMAP Friendly: Do you have stomach issues and the thought of having tacos make your stomach churn? Don’t worry! There is a simple way to make these chicken ranch tacos FODMAP friendly! Taco Seasoning: use a FODMAP friendly taco seasoning (about 2 tablespoons=1 packet of taco seasoning) Ranch dressing packet: You will need to use a dairy free ranch dressing packet. We found one on the market that you can easily buy below! (contains affiliate links) Tortillas: Use corn tortillas or gluten free flour tortillas
- Gluten Free: You need just a couple of substitutions to make these tacos gluten free! Taco Seasoning: Be sure to buy gluten free taco seasoning! Tortillas: Use corn tortillas or gluten free flour tortillas
- Dairy Free: To go dairy free you just need to change one thing! Ranch dressing packet: Use a dairy free ranch dressing packet. I listed one on the market that you can easily buy below! (contains affiliate links)
Equipment
For this recipe you will need a crock pot. If needed you can use a crock pot liner.
Storing
The meat can be stored in an airtight container in the refrigerator for several days. You can also freeze the meat for several months then thaw and reheat when ready to serve.
FAQ
Absolutely! If you prefer homemade seasoning mixes, you can make your own taco seasoning and ranch dressing mix using individual spices and herbs.
Yes, you can add vegetables such as bell peppers, onions, or corn to the crock pot for added flavor and texture. Add them during the last hour of cooking to prevent them from becoming too soft.
Popular toppings include shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado slices. Customize your tacos with your favorite toppings.
Absolutely! The versatile chicken filling can be used in quesadillas, burritos, enchiladas, salads, or even as a topping for nachos.
o prevent the chicken from drying out, ensure there is enough liquid in the crock pot. If needed, you can add a bit more water during the cooking process.
Crock pot Chicken Ranch Tacos
Equipment
- slow cooker
Ingredients
- 4 whole boneless, skinless chicken breasts
- ½ cup water
- 1 packet (2 tablespoons) taco seasoning
- 1 packet (2 tablespoons) ranch seasoning mix
- 12 corn or flour tortillas
Instructions
Classic Version:
- Add the chicken, taco seasoning, water, and ranch seasoning packet in a slow cooker. Cook on high heat for 4-5 hours or low heat for 6-8 hours. Remove from slow cooker and shred and mix chicken prior to cooking.
30 Minute Version
- For an easy stovetop version, heat a pan on medium low heat on the stove. Cut the chicken breasts into small bite sized pieces. Add one tablespoon of oil to the pan, then add the diced chicken. Cook until almost brown on the outside and cooked on the inside. Add 1 cup water, taco seasoning and ranch dressing packet, stirring to combine. Cook until water has evaporated and mix is evenly coating the chicken. Serve.
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