Delicious no bake cheesecake recipe comes together in minutes and is dairy free and gluten free! Feel confident serving it at any party--this is a recipe people will rave about! (Gluten free, dairy free, low sugar, egg free, soy free, vegan, vegetarian, FODMAP)
History...
When my first husband and I were dating, I was invited to his house for Sunday dinner. Being a college student who couldn't cook at the time, I jumped at the idea of a good home cooked meal. This no bake cheesecake was always one of their family's favorite desserts. And one of the few cheesecakes I enjoyed eating on a semi-regular basis.
I've tried a few dairy free versions using dairy free cream cheese, and I haven't really been that impressed. A friend told me about a new brand of dairy free cream cheese. I tried it and my fork continues to get a workout!
Ingredients...
You only need four ingredients to make this recipe:
- Graham cracker crust
- Cream cheese
- Sweetened condensed milk
- Lemon juice
Brands...
When it comes to eating with food allergies, the BRAND you use can be so important. It's especially important in this recipe. We've tried a lot of brands and if you're making this dairy free, the brand of dairy free cream cheese you use will be especially important.
- Cream Cheese: We used Kitehill plain cream cheese
- Sweetened Condensed Milk: We used Nature's Charm sweetened condensed milk
- Graham Cracker Crust: Mi-Del has a gluten free graham cracker crust
Storing...
This cheesecake stays good covered for several days in the refrigerator.
No Bake Cheesecake
Ingredients
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- ⅓ cup lemon juice
- 1 whole graham cracker crust
Instructions
- Warm cream cheese to room temperature. Whip package of cream cheese for 1-2 minutes. Slowly add sweetened condensed milk while continuing to whip. Add lemon juice. Continue to whip for 1 minute longer. Pour mixture into prepared graham cracker crust. Allow mixture to set up for 30 minutes to overnight. Garnish with fruit sauce or caramel sauce.
Notes
- Cream Cheese: We used Kitehill plain cream cheese
- Sweetened Condensed Milk: We used Nature's Charm sweetened condensed milk
- Graham Cracker Crust: Mi-Del has a gluten free graham cracker crust
Storing...
This cheesecake stays good covered for several days in the refrigerator.
Leave a Reply