Creamy white chocolate peanut butter, white chocolate chips and oatmeal come together to make one amazing cookie. Best of all these cookies require no baking and just a few ingredients and a few minutes!
Making White Chocolate Peanut Butter No Bake Cookies
No bake cookies are popular for a variety of reasons:
- Quick cooking time
- Ease of baking
- Simple instructions
They taste amazing! In our house we've also called them fart cookies--haha! We've also made some pretty delicious no bake desserts from cheesecake, strawberry cheesecake, and apricot no bake cookies!
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Ingredients
You need just a few ingredients to make these cookies including:
- sugar
- milk
- butter
- rolled oats
- white chocolate peanut butter
- white chocolate chips (optional)
Instructions
- Line a cookie sheet with wax paper or aluminum foil. Set aside for later use.
- In a saucepan, bring the sugar, milk, and butter to a boil over medium heat. Allow to boil for one minute, then remove from heat.
- Stir in chocolate chips, then peanut butter and oats until smooth.
- Drop cookies onto the wax paper or aluminum foil with an ice cream scoop. Shape and flatten if desired.
- Allow cookies to set up then serve. Cookies usually set up within thirty minutes.
Substitutions
There are ways you can enjoy these cookies with food allergies or intolerances. Here are some easy substitutions:
- Gluten free: Use gluten free oats.
- Vegan: You will want to use vegan white chocolate peanut butter and vegan white chocolate chips (if using). You will also want to make sure that you use plant based butter and plant based milk.
- Dairy free: Make sure to substitute dairy free white chocolate peanut butter and dairy free white chocolate chips (if using). You will also want to use dairy free butter and dairy free milk.
- Low Sugar: for a lower sugar version you can use a sugar substitute. Coconut sugar also substitutes well too.
Variations
- Adding nuts: For added crunch and texture, consider mixing in chopped peanuts or other nuts of your choice. This will give the cookies a delightful contrast to the creamy peanut butter and white chocolate.
- Swapping the Chocolate: If you're not a fan of white chocolate, you can easily substitute it with milk chocolate or dark chocolate chips. Each type of chocolate will bring a different flavor profile to the cookies.
- Flavor Enhancements: For a touch of extra flavor, you might add a sprinkle of sea salt on top of the cookies before they set or a teaspoon of vanilla extract.
Storing
To keep your white chocolate peanut butter no-bake cookies fresh:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
- Refrigeration: For longer storage, keep the cookies in the refrigerator where they will stay fresh for up to two weeks.
- Freezing: You can freeze the cookies for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container.
Tips
- Use Fresh Ingredients: Make sure your peanut butter and white chocolate chips are fresh for the best flavor and texture.
- Don’t Overheat: Be careful not to overheat the sugar and milk mixture, as this can affect the texture of the cookies.
- Mix Thoroughly: Ensure all ingredients are thoroughly mixed to avoid uneven texture or pockets of unmixed ingredients.
FAQ
What type of oats should I use?
You can use rolled oats or quick oats. Do not use steel cut oats.
What should I do if my cookies are too soft?
If your cookies are too soft and not setting properly, they may need more time to cool. If they’re still not firm enough, you can refrigerate them to help them set more quickly.
Can I use a different type of nut butter if I can't have peanut butter?
Yes, you can use a nut free butter in this recipe. Just use the white chocolate chips so you can a nice balance.
White Chocolate Peanut Butter No Bake Cookies
Creamy white chocolate peanut butter, smooth white chocolate, and hearty oatmeal blend together to create an incredible cookie. The best part? These cookies require no baking and only a few ingredients and minutes to prepare!
Equipment
- Cookie sheet
Ingredients
- 2 cups sugar
- ½ cup milk
- 8 tablespoons butter ½ cup
- ¼ cup white chocolate chips
- 3 cups rolled oats
- 1 cup white chocolate peanut butter
Instructions
- Line a cookie sheet with wax paper or aluminum foil and set it aside.
- In a saucepan, combine the sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly. Once it reaches a boil, let it cook for one minute, then remove from heat.
- Stir in the chocolate chips until they melt completely. Next, add the peanut butter and oats, mixing until smooth.
- Use an ice cream scoop to drop spoonfuls of the mixture onto the prepared wax paper or aluminum foil. Shape and flatten the cookies if desired.
- Allow the cookies to set and firm up. They typically take about thirty minutes to fully set.
Video
Notes
To Store:
Store in an airtight container for up to three days. Cookies can be frozen and thawed if desired and will freeze in an airtight container for up to one month.
Nutrition
Calories: 179kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 13mgSodium: 41mgPotassium: 61mgFiber: 1gSugar: 22gVitamin A: 151IUVitamin C: 0.01mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!
Sarah
OMG so good love it!