Creamy peanut butter white chocolate, white chocolate chips and oatmeal come together to make one amazing cookie. Best of all these cookies require no baking and just a few ingredients and a few minutes! (GF, DF, Egg Free, Vegan, Vegetarian)
No Bake Cookies
No bake cookies are popular for a variety of reasons:
- Quick cooking time
- Ease of baking
- Simple instructions
Variations
There are many type of no bake cookie variations. Some of our favorites throughout the years include:
Traditional No Bakes
Cocoa, peanut butter, oatmeal and sugar boil together to make a quick and easy treat! In our house they have a pretty funny back story which you'll want to read!
Peanut Butter Oatmeal Cookies
These cookies were created by a school project and became a favorite in our house.
No Bake Toffee Oatmeal Bites
A simple treat with oatmeal, nut butter and toffee chips.
Marshmallow Biscoff No Bakes
Fluffy marshmallow, biscoff cookie butter, and oatmeal come together into one delicious cookie.
Ingredients
This cookie recipe is simple and easy! You only need a few ingredients and you can make them gluten and dairy free too!
- Peanut Butter White Chocolate: We used this delicious peanut butter white chocolate from Peanut Butter & Co.
- Sugar
- Oatmeal
- White Chocolate Chips: Feel free to use dairy free white chocolate chips if you would like
- Milk
- Butter
Peanut Butter White Chocolate Oatmeal No Bake Cookies
Creamy peanut butter white chocolate, white chocolate chips and oatmeal come together to make one amazing cookie. Best of all these cookies require no baking and just a few ingredients and a few minutes! (GF, DF, Egg Free, Vegan, Vegetarian)
Ingredients
- 2 cups sugar
- ½ cup milk can substitute dairy free
- 8 tbsp butter (½ cup) can substitute dairy free
- ¼ cup white chocolate chips can substitute dairy free
- 3 cups rolled oats can use gluten free
- 1 cup white chocolate peanut butter can use regular peanut butter
Instructions
- Line a cookie sheet with wax paper or aluminum foil. Set aside for later use.
- In a saucepan, bring the sugar, milk, and butter to a boil over medium heat. Allow to boil for one minute, then remove from heat.
- Stir in chocolate chips, then peanut butter and oats until smooth.
- Drop cookies onto the wax paper or aluminum foil with an ice cream scoop. Shape and flatten if desired.
- Allow cookies to set up then serve. Cookies usually set up within thirty minutes.
Video
Notes
To Store:
Store in an airtight container for up to three days. Cookies can be frozen and thawed if desired and will freeze in an airtight container for up to one month.
Tried this recipe?Let us know how it was!
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