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    Home » Desserts

    4 Ingredient Berry No Bake Cheesecake

    Published: Jul 12, 2021 · Modified: Jul 2, 2024 by burntapple · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    It's so easy to make a simple and easy dessert that just looks and tastes amazing! The 4-ingredient berry no bake cheesecake is a testament to that. It offers a rich, creamy, and fruity dessert with minimal effort. That sounds like the PERFECT dessert!

    a table with two bowls of food. The bowl on the left contains a white and pink colored  dessert with a graham cracker crust. It appears to be a berry no bake cheesecake with a berry topping,

    Why berry no bake cheesecake?

    When my first husband and I were dating, I was invited to his house for Sunday dinner. Being a college student who couldn't cook at the time, I jumped at the idea of a good home cooked meal. This no bake cheesecake was always one of their family's favorite desserts. And one of the few cheesecakes I enjoyed eating on a semi-regular basis. Some of our other favorite no bake desserts include peanut butter white chocolate no bakes, the famous fart cookies, or this no bake strawberry cheesecake.

    Jump to:
    • Why berry no bake cheesecake?
    • Ingredients
    • Instructions
    • Toppings
    • Substitutions
    • Storing
    • FAQ
    • Berry No Bake Cheesecake

    Ingredients

    You only need four ingredients to make this recipe:

    • Graham cracker crust
    • Cream cheese
    • Sweetened condensed milk
    • Lemon juice

    Instructions

    Whip the cream cheese, then slowly add in the sweetened condensed milk and lemon juice. Pour the mixture into your graham cracker crust and allow to set for 30 minutes to overnight.

    Toppings

    Top your cheesecake with:

    • Fresh berries
    • Frozen thawed berries
    • Berry sauce, syrup or compote

    Substitutions

    When it comes to eating with food allergies, the BRAND you use can be so important. It's especially important in this recipe if you are going for making a dairy free version.

    • Cream Cheese: We used Kitehill plain cream cheese
    • Sweetened Condensed Milk: We used Nature's Charm sweetened condensed milk 

    If you're making a gluten free version, you will need to substitute a gluten free crust.

    • Graham Cracker Crust: Mi-Del has a gluten free graham cracker crust

    Storing

    The cheesecake will last for up to 3-4 days in the refrigerator. Keep it covered with plastic wrap or aluminum foil to maintain freshness and prevent it from absorbing other flavors.

    FAQ

    Can I use low-fat cream cheese for this recipe?

    While you can use low-fat cream cheese, the texture and taste of the cheesecake will be richer and creamier with full-fat cream cheese. Low-fat versions may result in a slightly less firm filling.

    Can I use frozen berries instead of fresh?

    Yes, you can use frozen berries if fresh berries are not available. However, be sure to thaw and drain them well to avoid excess moisture, which can affect the cheesecake’s texture.

    Can I freeze the no-bake cheesecake?

    I don't recommend freezing this cheesecake. I've tried a couple of times, and the texture changes every time I try to thaw it.

    What can I use instead of a graham cracker crust?

    You can use several alternatives to graham cracker crust, such as an Oreo crust, digestive biscuit crust, or a crust made from nuts and dates for a gluten-free option.

    Can I add other flavors to the cheesecake filling?

    Absolutely! You can add vanilla extract, lemon zest, or even a splash of your favorite liqueur to the filling for extra flavor. Mix these in with the cream cheese and condensed milk before pouring the filling into the crust.

    How do I prevent the cheesecake from sticking to the plastic wrap or foil?

    To prevent sticking, you can lightly spray the plastic wrap or foil with non-stick cooking spray before covering the cheesecake. Alternatively, use a domed cake cover if you have one.

    Is it necessary to use an electric mixer?

    While an electric mixer makes the process easier and ensures a smooth filling, you can also use a hand mixer or mix by hand with a sturdy whisk. Just ensure the cream cheese is very soft to make mixing easier.

    Can I make mini cheesecakes with this recipe?

    Yes, you can make mini cheesecakes using cupcake liners and a muffin tin. Divide the crust and filling evenly among the liners and top each with berries. Chill until set.

    a table with two bowls of food. The bowl on the left contains a white and pink colored dessert with a graham cracker crust. It appears to be a berry no bake cheesecake with a berry topping,

    Berry No Bake Cheesecake

    Traci Wennerholm
    Delicious berry no bake cheesecake recipe comes together in minutes! Just a few ingredients and you're enjoying a delicious tangy and sweet dessert!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    30 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 102 kcal

    Equipment

    • mixer
    • pie pan

    Ingredients
      

    • 8 ounces cream cheese, softened
    • 1 14 ounce can sweetened condensed milk
    • ⅓ cup lemon juice
    • 1 whole graham cracker crust

    Instructions
     

    • Step 1: Soften the Cream Cheese
    • Start by ensuring your cream cheese is at room temperature. This step is crucial for achieving a smooth, lump-free filling. If the cream cheese is too cold, it will not blend well with the other ingredients, resulting in a lumpy texture.
    • Step 2: Beat the Cream Cheese
    • Place the softened cream cheese in a mixing bowl. Use an electric mixer or a hand mixer to beat the cream cheese until it is smooth and creamy. This should take about 2-3 minutes. Be sure to scrape down the sides of the bowl to ensure all the cream cheese is evenly beaten.
    • Step 3: Add the Sweetened Condensed Milk
    • Gradually add the sweetened condensed milk to the cream cheese, continuing to beat the mixture until it is fully incorporated. The filling should be smooth and creamy with no lumps. This step is essential for the cheesecake's texture and sweetness.
    • Step 4: Pour the Filling into the Crust
    • Once the filling is ready, pour it into the pre-made graham cracker crust. Use a spatula to spread the filling evenly, smoothing the top. Be careful not to overfill the crust, as the filling needs to stay within the edges.
    • Step 5: Add the Fresh Berries
    • Wash and dry the fresh berries thoroughly. Arrange them on top of the cheesecake filling in an even layer. You can mix the berries for a colorful presentation or create patterns with different types of berries. The fresh berries add a burst of flavor and a vibrant look to the cheesecake.
    • Step 6: Chill the Cheesecake
    • Cover the cheesecake with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 4 hours, or preferably overnight. Chilling is crucial as it helps the cheesecake set properly, making it easier to slice and serve.

    Notes

    See notes in post for storing and substitutions

    Nutrition

    Calories: 102kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 90mgPotassium: 48mgFiber: 0.03gSugar: 1gVitamin A: 382IUVitamin C: 4mgCalcium: 29mgIron: 0.04mg
    Keyword berry no bake cheesecake, dairy free cheesecake, no bake cheesecake
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. burntapple

      July 02, 2024 at 6:55 am

      5 stars
      OMG THIS WAS AMAZING!! So easy and convienent!!

      Reply

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    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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