Easy No Bake Cheesecake

Delicious no bake cheesecake recipe comes together in minutes and is dairy free and gluten free! Feel confident serving it at any party--this is a recipe people will rave about! (Gluten free, dairy free, low sugar, egg free, soy free, vegan, vegetarian, FODMAP)

History...

When my first husband and I were dating, I was invited to his house for Sunday dinner. Being a college student who couldn't cook at the time, I jumped at the idea of a good home cooked meal. This no bake cheesecake was always one of their family's favorite desserts. And one of the few cheesecakes I enjoyed eating on a semi-regular basis.

I've tried a few dairy free versions using dairy free cream cheese, and I haven't really been that impressed. A friend told me about a new brand of dairy free cream cheese. I tried it and my fork continues to get a workout! 

Ingredients...

You only need four ingredients to make this recipe:

• Graham cracker crust
• Cream cheese
• Sweetened condensed milk
• Lemon juice

Brands...

When it comes to eating with food allergies, the BRAND you use can be so important. It's especially important in this recipe. We've tried a lot of brands and if you're making this dairy free, the brand of dairy free cream cheese you use will be especially important. 

• Cream Cheese: We used Kitehill plain cream cheese
• Sweetened Condensed Milk: We used Nature's Charm sweetened condensed milk 
• Graham Cracker Crust: Mi-Del has a gluten free graham cracker crust

Storing...

This cheesecake stays good covered for several days in the refrigerator. 

No Bake Cheesecake

Delicious no bake cheesecake recipe comes together in minutes and is dairy free and gluten free! Feel confident serving it at any party--this is a recipe people will rave about!

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Prep Time 5 mins

Cook Time 0 mins

30 mins

Course Dessert

Cuisine American

Servings 8 people

Ingredients

  

• 8 oz cream cheese, softened
• 1 can sweetened condensed milk
• ⅓ cup lemon juice
• 1 whole graham cracker crust

Instructions

 

• Warm cream cheese to room temperature. Whip package of cream cheese for 1-2 minutes. Slowly add sweetened condensed milk while continuing to whip. Add lemon juice. Continue to whip for 1 minute longer. Pour mixture into prepared graham cracker crust. Allow mixture to set up for 30 minutes to overnight. Garnish with fruit sauce or caramel sauce.

Notes

When it comes to eating with food allergies, the BRAND you use can be so important. It's especially important in this recipe. We've tried a lot of brands and if you're making this dairy free, the brand of dairy free cream cheese you use will be especially important. 

• Cream Cheese: We used Kitehill plain cream cheese
• Sweetened Condensed Milk: We used Nature's Charm sweetened condensed milk 
• Graham Cracker Crust: Mi-Del has a gluten free graham cracker crust

Storing...

This cheesecake stays good covered for several days in the refrigerator. 

Keyword cheesecake, cream cheese, dairy free, gluten free